A small mom and pop Chinese noodle place. The noodle broth was very good. It’s perfectly spicy with a little of that classic numbing spice. I love how much protein they give. Definitely worth the price for the amount we get. The friend calamari is amazing too. Freshly fried, a good appetizer. If you’ve ever had mikes noodle house, this is on par with the dish and slightly cheaper with easier parking. I’d pick this over mikes any day

A wonderful surprise, first time eating but won’t be the last. The broth was flavorful brisket wasn’t dry at all compared to many other places. Complementary tea and fantastic service. They were also able to accommodate a pork allergy :) Thanks for the meal!

My family and I regularly go to Foo Lam for dinner. This place has authentic Cantonese style Chinese food that both me and my sister (27, 28) and our parents visit. We ordered the steamed free range chicken and for people who don’t visit authentic Chinese restaurants regularly, they serve it WITH the chicken head for good luck (Chinese superstition) which was served with a garlic sauce. The honey walnut prawns is a must! The sauce is not too citrusy and doesn’t have too much breading. We tried this eel stir fry for the first time and it was delicious! The goose is so flavorful and the fish was cooked just right so it was super velvety.

I went here yesterday. Me and my boyfriend decided to eat here because I love the crispy noodles that they make. But we couldn’t finish the noodles so we decided to take it home, I put it on the fridge and decided to eat it today. I was so happy eating all of it until I stir up the noodles I couldn’t believe on what I saw! Under of the noodles that we ate has cockroach! I couldn’t believe of my own eyes on what I saw! I even bought one take home order for my family!

Traditional dim sum restaurant that is quite excellent south of downtown Seattle. You will wait for seating but service via carts is quick and fast. Reasonable prices. All the entrees we had were fresh and delicious.

FYI Never go there on a holiday, the place is packed and chaotic. If you go on a party of 5 or more, prepare to wait over an hour because most of their tables are for 4 people and 5 or more would need to wait for the big table, which is almost a 2 hour wait. When we got our table, I had to get my own plates, cups, and utensils because all servers are busy. Food was okay but too much MSG that I had to had my teapot refilled 3 times. When it came to paid the bill, one regular customer told us “no tip” they already added to the bill, 15% for weekdays and 18% on weekends and holidays. Before we leave, we order a roast duck to go for $36 but it was a huge mistake, it was all skin and bones. When we got home, everyone was drinking a lot of water and we chugged half a case of the large 1 liter bottle water. Eating out like this is “once in a blue month.”

I used to frequent this location when I lived in Seattle 4 years ago for pretty good dim sum. Now I’m back visiting my friends let me know it’s a new place called Ding Feng and there’s a duck guy. Went in last weekend and wow I am so impressed! Everything was incredibly delicious, dumplings were plump and juicy, the shrimp and chive even had whole shrimps! Service was incredibly friendly, upbeat vibe throughout. I had the best time!

Ordered food ahead of time. Drive was 30 minutes, waited 10 min to leave home AND stopped to pump gas. Maybe got there 60 minutes after we ordered. Food STILL was not done by the time we got there. Now this should be fine given they were actually somewhat busy. Except that we waited another 20 minutes to get our food. AND THEN after returning home to eat our food was RAW. Chicken was RAW. There’s no reason beef and shrimp are fully cooked and not the chicken. Threw it away. On top of that. Reeked of smoke, which was obvious given workers were smoking right outside. Again to each their own but no one should be served raw food. Disappointing. Won’t return.