This isn’t your ultra-trendy, modern Asian fusion spot—and that’s exactly what makes it special. If you’re craving something comforting, flavorful, and totally unpretentious, this place delivers. The Mongolian Beef over crispy rice noodles instantly brought me back to my childhood. We also ordered the Sweet and Sour Chicken and Veggie Fried Rice—classic dishes, seasoned and cooked right. The service was full and attentive! They even packaged up our leftovers for us at the end, and wrapped it all up with the classic fortune cookie—something small, but nostalgic and fun to see. With a 22 oz beer, the total came to about $70 after tip. Considering the portion sizes and the quality of the food, we felt it was a pretty good deal! If you’re looking for great food in a laid-back setting with a touch of nostalgia, this spot is a hidden gem. It will definitely be one of our go-to take out spots from now on.

We're so happy their back open for dine-in! This has been a family favorite for decades. Covid put it into take-out only for years. Their homemade noodles are the best! Great soups, pot stickers, and the entrees are all the best. A must for anyone in Seattle or visiting!