Food was yummy. We went for an early lunch and sat right down. Service was prompt and professional. I had Thai greenbeans, such big portions, like a family dish, a great deal.

It was a really enjoyable experience! The food was all very good. Kind of pricey, but it’s a good location and they give you a lot of food so it evens out. I was pleasantly surprised with how many wontons were in my wonton soup. 6-7! The “vegetable egg roll” was delicious, but it was definitely a spring roll and you only get one. So I may not get that again. My husband got the sweet and sour chicken with chow mein. The wonton soup had a fish baste.

Cliff notes version: 4 stars for the selection for their happy hour; 3 stars for the overall food. Conflicted about this review. The food was affordable but varied greatly in flavor and quality; however, the servers were well attentive and the restaurant was clean. I thoroughly enjoyed the dim sum and the spring rolls. The dill dumplings, on the other hand, left something to be desired. The dumpling was dry and overcooked. And, the tam tam noodles were far too sweet -- tasted like you dumped peanut butter into noodles I'd probably come back overall, just avoid a few items.

Nice and clean restaurant but food is pretty mediocre in terms of taste and authenticity. HK Milktea 3.5/5 - not bad but nothing outstanding either. You can find something of similar quality in an Asian market juice box. Shrimp omelette rice with “tomato sauce” 3/5 - the shrimp omelette itself is quite alright in terms of flavor and texture but the advertised tomato sauce was basically ketchup which spells a basic lack of effort. The kitchen could have done a much better job on that tomato sauce mixing a little of ketchup with actual cooked and sliced tomatoes. Just putting ketchup underneath the omelette is plain lazy. Beef noodles 3/5 - the soup was good but the noodles and beef was pretty ordinary in terms of flavor and texture. String beans 1/5 - last dish to be served on our table and the most disappointing. Just by the looks of it from the photo, you can tell it is not appealing at all. No prep work done on cutting the rough edges of it and not much flavor on the dish. Try the same dish in Din Tai Fung and you can tell the difference. Overall, the restaurant has a nice ambience but the food was very mediocre. Definitely could be better if not for a lack of trying on the kitchen’s part.