This place is a hidden gem, wish we tried it sooner! We were so impressed with the flavor of the hot and sour soup, perfectly balanced salt and acidity with a depth to it, great amount of mushroom and other veg. The walnut shrimp a tad on the sweeter side but the shrimp were enormous, incredibly juicy and plump. We were also pleased with the crispness of the buns (though would get pork next time instead of veg) and would order the wings again. The service was top notch - the waiters were so proactive in filling water and tea and packaged our leftovers for us 🥹 and plenty of PARKING. Love this place, we’ll be back soon!

Solid 4/4.5 spot. I liked how they had so many types of Chinese cuisine from sichuan to chongqing to American Chinese. The pork pan fried buns were the best I’ve had in Seattle! Meaty, juicy, and a crispy bun. Overall everything was authentic and was also happy that there were other Chinese people enjoying their food which let me know this place was worth it.

I was excited to try Chuan BBQ from looking at the positive reviews, and I quickly realized during my meal that all the positive reviews were fake, and the negative reviews were truthful about this restaurant. The owner is an asian UW graduate, and you can notice that all the glowing reviews are from asian reviewers, which are likely the owner's friends doing tons of reviews to falsely prop up the business. None the less, I gave it a go, and bought quite a large variety of items (screenshot of order provided). For starters, it looks like the little "grills" on the table would contribute to grilling/cooking the food, but unfortunately its just for show to keep your food warm - under the foil, are 2 wax small candles. This was clearly communicated when you are seated. There are a few pros to this restaurant, but the cons far outweigh the pros. For that reason, I give it a 2/5. This place did not initially offer karaoke, but im assuming this was implemented to help get more people into the door. Pros: - The owner is super nice & friendly, and pretty attentive to the tables - The spicy cumin flavor that was used is quite tasty and balanced well - sweet/salty/spicy - When they grill the items, they were cooked well, and not over/under cooked - Karaoke room is free for customers if it is not occupied. Cons: - The price for what you get & portions are not the best - Almost every single grilled item on the menu uses the exact same seasoning, and a little too liberally. Proof in the pictures - The repitive seasoning overpowers the taste of the actual ingredient, and it borderline hides the quality/freshness of what was cooked. Most of the items seemed like it was from frozen and not fresh, except for the grilled mushrooms - I ordered 10 different grilled items, and they all had the exact same taste/seasoning, with some items with way too much seasoning - Beef Tongue, Beef Tendon, Pork Belly, Hot Iron Squid, grilled yellow croaker, bullfrog leg, grilled fish tofu, japanese grilled fish (mackrel), Grilled muishrooms, grilled beef meatball - When serving water, there was no matching cups, and while its not a big deal for me, it can be for others. While most reviews are 5 stars here, look at the lower rated reviews, as they will provide an actual unbaised glimpse into what you're getting yourself into. I'm glad to have tried it, but i will not be coming back again.

Chuan BBQ was a complete disappointment, far from what the glowing Google reviews might suggest. Despite the inviting photos I took, this restaurant turned out to be one of the worst dining experiences I’ve ever had. I took my wife on a Friday night, it was the worst date night experience ever. Ambiance: 1/5 The restaurant had a strange, unpleasant smell upon arrival, which was a major turn-off. It’s hard to tell if this is a barbecue joint or a karaoke lounge, as the boss kept pushing karaoke services on us during the meal. Authenticity: 1.5/5 The dishes were heavily seasoned—likely to mask the lack of freshness. The chicken gristle, which should have been grilled, was inexplicably fried. We asked for extra spicy but never asked for extra salty. The grilled fish was $19 and it was unacceptable salty. I couldn’t have second bite of it . The grilled squid came last because we heard the owner talking to herself that the squid was not defrosted quick enough. When the grilled squid came , it had no grill flavor but only some sweet sauce. We have been many BBQ places in LA and China since me and my wife are both grow up there , never had such bad experiences for BBQ. Flavor: 1/5 If you’re into excessively salty food, this might be your spot. For me, it was unbearable—easily the saltiest meal I’ve ever encountered. The lukewarm barbecue didn’t help the situation either. Cost: 2/5 Considering the low quality of the food and the odd experience, this place is overpriced. Service: 2/5 The only redeeming factor was the awkwardly friendly boss, who seemed determined to upsell every dish and push karaoke. Despite that, the service pace was decent, possibly because I was visibly checking in on Yelp. Final Thoughts: Chuan BBQ is a hard pass. Between the overpowering salt, questionable food freshness, weird atmosphere, and karaoke confusion, I can’t recommend this place. Skip it and save yourself the regret.

Good for what it was, so much onion that wasn’t pictured on the picture of it. The flavor is there but also not really, adding Siracha made it somewhat tolerable. I also wish they added Chinese broccoli or something $90 on 2 meals 2 drinks and a soup. 😅prawns+broccoli added beef with medium rice and orange chicken with large rice and large egg drop soup which were all really good 2 sprite

they delivered quickly and the chicken was still crunchy! we got the spicy garlic tofu and the honey walnut chicken. they were both really good!! we got the large (32oz) or rice to go along with our two entrees and it was more than enough! :)

Don't let the exterior fool you. There's good eats to be found here. They have the classic Chinese dishes you'd expect, and they do it really well. I tried the Beef Chow Funn Gravy Style today and it's now my go-to dish. Everything about it was delicious, and I can't wait for my leftovers for lunch tomorrow. They also make their orange chicken, general tso's, and sesame chicken with a batter before it's fried, and it always turns out great. It somehow remains crispy. I think if you're craving Chinese take-out, this place will hit the spot. Also, if you're looking for a big portion, then you definitely need to come here.

Literally my favorite restaurant ever. My family has been going here for my whole life and it's like comfort food for me. Everything is soooo delicious, but my favorites are the General TSO's Chicken, which has the right amount of sweet and spice, the handmade Chow Mein that comes with beef and brocolli, and the Egg Drop Soup. Also try the egg rolls, crab Rangoon, and honestly anything because it's going to be delicious. The family who runs the business is so kind and professional, especially the owner, who is just the sweetest woman. Love Fu Shen so much!! 💗

Enjoyed everything we tried. Next time want to try the other hot dishes. Staff was very kind. I do wish there were more descriptions for the other dishes. When we saw the dishes on other tables we were so intrigued to try something different. Next time:)

I hade a foodie Griggs that I do hot pot with all of the time. This one makes the top ten. But they should give options to customers for spice levels. I like spicy but not endnotes I can't taste the actual food and I'm sweating profusely. But still good food. Service was great and the food came pretty quick.

I wouldn’t say I’m a dim sum expert, but I can definitely say I’ve had better. Food is hit or miss, nothing really in between. Menu items are limited. Service is fine.

The roasted duck I got from the store is gross. I normally buy from the king BBQ. Just being lazy and go to them because it's closer. I'm pretty sure this one is not made the same day. It's sooo greasy. There is a thick layer of fat underneath the skin and the skin is not crispy at all like from other stores. ... And it's more expensive. Do not recommend.

Real Szechuan foods - delicious but very hot and spicy. If you don't want too spicy, ask them less pepper. The place is pretty clean but little noisy. I ordered boiled spicy fish fillets and spicy crisp pork tripe. Both are like 2-3 serving size.

Love the stir-fried beef, so tender and flavorful. The cilantro really adds extra fragrance to the dish, it’s a bit spicy to me but still good. Cauliflower is also tasty, make sure to stir a bit so every piece is fully cooked. The jelly with brown sugar sauce is a perfect ending for our meal, it’s not too sweet and erase the spiciness in my mouth. Although I wish it could be slightly icy.