Have been going to this place for 20 years. Can say hands down it is the best Chinese food in North America and that is not an exaggeration. The food is excellent, in addition to the service. They are the most polite, kind, and pleasant people. If you are vegetarian, they have a number of options. Make sure to order the General Tso Tofu and the Crispy noodles with vegetables. You will not be disappointed!

We ordered food yesterday. eggplant with garlic sauce was swimming in oil that tasted like motor engine old oil. Fried rice with shrimp that had 5 shrimps and sesame shreded beef that was totally unrecognizable meat. It looked more like fried skin and fat because it was translucent . We have been going to this restaurant in the neighborhood and always liked it, but the quality of food here and in many other places after the pandemic has sharply declined. Will not come back here

Simple Chinese eatery near NYU and relatively quick service. They have an eye catching interior with traditional porcelain and archways. There’s a lot of glamorous Chinese restaurants in NYC, but Tipsy Shanghai gives me more of a home-cooked feel! A lot of variety in their dishes from various regions of China. I got a meat, soup (with seafood), and veg with rice to make for the complete Chinese trinity of home meals, all of which were pretty solid. I actually liked their dim sum item the most - the Wuxi style soup dumplings, which have a lot of soup and are generously stuffed. They also have complimentary ice cream at the end of the meal. Great option as a more casual eatery in the area but served family style so great to bring a friend!

I had a great time at Tipsy Shanghai! The food was amazing, especially the xiao long bao (soup dumplings) and spicy chicken. The staff was friendly and the atmosphere was fun. The cocktails were also really good. Highly recommend!

Great dimsum and service, this is an awesome place for a group dinner in the East village. They execute really well on classic dim sum dishes like BBQ pork buns, scallion pancakes, radish cake and shrimp rice roll. We also loved the cucumber salad, roasted duck spring rolls and dumplings with pork and chive. Reasonably priced as well! I'm eager to return for the Peking duck which I saw on multiple tables and looked delicious!

Don't let the name Dim Sum Palace fool you, they can do more than just dim sum. We had a lovely Xmas Eve dinner, steamed grouper fish, ginger & scallion crab, fried rice and eggplants for 4 people. If you want to get to know the Cantonese cuisine, I encourage you to order outside the dim sum menu. 😉

For the area, prices are on the lower side. Nothing fancy in this small take out place. but not bad food considering.

Really good American Chinese food, food is lighter than similar places, really fast delivery, and everything was packed really well

The food was very flavorful. We ordered tangerine beef, shredded pork with garlic sauce, and Szechuan chicken with chili sauce. Every dish has a distinctive flavor. I love the numbing sensation in the chicken. The tangerine beef is too sweet for my taste. Overall, everything was above average. The servers were very nice and friendly.

The twice cooked pork, sautéed string beans, and yangzhou fried rice here are all pretty good. The owner is very sweet and the service is super quick. Glad to have such a homey chinese spot on the upper east side.

Small shop with great food and friendly staff. Menu is average, food comes in good portion sizes for what you pay. Have been to this location (ues) and have had a great experience each time. Accommodated me and a few coworkers before, always hot food and a good atmosphere.

It my first time coming to their new location in UES. I have tried them several times in midtown. I ordered sesame sauce cold noodles and chicken with chili sauce today. Compared to the other location, the cold noodles were too sweet for me, and the fragrance of the sesame sauce is not strong enough. As for the chicken, it was actually much better than the other location. I remembered looking for water after eating it at the other location, because they were too generous with the MSG. However, this time at the new location, it was very delicious. The chicken was tender, and I was able to taste the chili oil and the chicken itself. Overall, it was a nice place to grab a bite.

Small place, good hot food every time. Service is quick, front person is able to take orders quickly and efficiently and speaks loud and clearly. Haven't had a bad experience yet.

The pork soup dumplings here are delicious and my favorite dish to order. But many dishes here are good. Fried rice is pretty good, lo mein is pretty good (though not my favorite). Really loved the Gui Zhou spicy chicken. Beef with green peppers is very tasty. The king pao chicken was also good. The soup dumplings are smaller and not as good when you deliver, but that's a necessity because the real ones wouldn't stay in tact on the trip. They're still good delivered but I highly recommend dining in to have them.

Went there on my lunch break hoping to have a nice lunch away from work, given that I always eat in. I had a terrible lunch, first the menu says that they have daily lunch specials it doesn’t say no weekends and they wouldn’t serve me it unless it was ordered to-go, I was disappointed. I still stayed there to order the steamed dumplings they informed me after I had already put in the order it would take 20 mins to prep. So I waited and also ordered the Diced fried fish, it was one the worst foods I’ve ever eaten, very dry, fried with hot peppers. The menu didn’t specify the ingredients. I ended up leaving super angry due that I still had to pay very pricey meal I didn’t eat nor enjoy.

All Dim sum dishes we ordered were very good and fresh(they have big shrimps and a lot of meat, not just thick shells). Service was okay. The restaurant smells funny, not sure why. They need to use some extra air filter system to filter some smell out. However the food was good and after sitting there for a while, you got used to the smell.

An overall ⭐⭐⭐ experience with this place, mainly coz of the food quality • The pork ribs were not made with fresh ingredients and had a gamy taste. • The Ma Po tofu was below average, as it lacked minced pork during the stir-fry process, which left the dish bland. Additionally, the spices used didn’t feel authentic. • The onion and pork dish (pictured in image 2) was honestly the only dish I found tasty. That said, the staff was kind enough to refund the steamed pork ribs and remained incredibly patient throughout. The restaurant is relatively new, with a clean and comfortable dining environment.

Okay this place is so underrated and so GOOD. The lo mein is some of the best I’ve had, the broccoli in garlic sauce is delectable and I have high standards. Not to mention the people who work there couldn’t have been nicer. It was raining outside and one of the waiters offered us his umbrella 😭 you don’t hear about that sort of kindness in New York anymore. Will be back, highly recommend. Also the tap water was mad tasty

This place is AMAZING! We tried so many Chinese spots and NONE of them came close to the quality and taste of New Moon. The ribs in black bean sauce is my favorite! Hot and sour soup is the BEST! Egg rolls are legit, if I was to nit pick, maybe more pork in them. We’ve never had a bad meal here.

It was my first time here. I tried spicy chicken, crispy burger with pork, and buckwheat noodles today. The chicken was nice, a bit dry for the part of the chicken, it was the drumstick. The sauce was pretty good at the first few bites. It was nice and fragrant at first. However, then the MSG followed, and it became too overpowering and salty. The spiciness and the numbness was very nice though, I just hope that they can put less MSG in it if it’s possible. The crispy burger and pork was the highlight of the meal. It wasn’t joking about the crispiness of the bun. It was nice and flaky. The pork was a nice mixture of the lean and fatty pork. It was delicious, and was almost as good as the ones I tried in Xian, China few years ago. The buckwheat noodles were nice as well. The texture of the noodles were so unique that I wasn’t sure if I liked in the beginning. I did grew to like it. The broth seemed spicy but it wasn’t. It was actually a bit bland to my taste. Overall, it was a nice restaurant. I’d like to come back and try their other noodles and their dumplings. The restaurant was clean and the staff were friendly.

This restaurant opening up closer to my workplace is a godsend!! Same quality as the other locations and I love their dumplings! The Liang Pi and the stir fried lamb noodles are on point, not oily at all. Def will be coming here more often!

Shrimp Lo Mein arrived hot and as described to my hotel lobby when I was too tired to walk over for takeout. They honored my special request (extra vegetables) and their delivery protocol/process was refreshingly easy. Thank you Lin’s Gourmet for a perfect Friday night meal! I didn’t get chopsticks but I didn’t ask, so that was a me-problem.

Ordered shrimp fried rice with chicken wings. Shrimps were uncleaned and made meal inedible