-
STATE
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Triumph Valley
There's a lack of good dim sum places around Seattle. Mostly are pretty average. Saw lots of TikTok and IG posts about Triumph Valley's new outpost in Shoreline, figured i should try out the one that's worked out all the new restaurant kinks first. It was Sat lunch time and there was no wait. No push cart, you order with the tablet on your table. The selection is quite extensive for Seattle standard, but i think they cook to order to keep things fresh so it takes a while before food shows up. The best one was the regular Shu Mai. Shrimp dumpling and Shrimp & chives dumplings were much larger than typical size and offer great value. Fried taro balls and football were very well done. Tripes were a little too tender but flavor was good. Crispy shrimp in tofu skin was also very good. The only let down was the chew ciao dumpling being under seasoned and the skin being too chewy. Overall this place offers very tasty dim sum without he China town parking hassle.
Truly good dim sum is hard to find. Google will tell you Harbor City or Jade Garden, but real dim sum is actually in the southern suburbs. Whole experience was great, from ordering on the tablet, to quick and efficient service, to tasty and high quality dishes. One down side is it’s expensive.