Had a wonderful dinner at this Northeastern Chinese restaurant. From the moment we walked in, the staff lady was incredibly warm and welcoming. We ordered the braised pork with vegetables, which came with potatoes, green beans, and tomatoes. What really impressed me was how well the vegetables were cooked—especially the ones that can sometimes have a strong taste, like tomatoes or eggplant. Everything was stewed to perfection and paired so well with rice. Another thoughtful touch was that the restaurant served complimentary tea, which balanced the flavors nicely if the dishes felt a bit salty. We also ordered two cold side dishes, and both were refreshing and delicious. Highly recommend this place to anyone who enjoys authentic Northeastern Chinese cuisine!

Delicious food, excellent tea, and wonderful service! My friend and I ordered some braised pork belly, and it’s the first non-crunchy pork belly I’ve ever fully enjoyed. The pork was super tender and flavorful, and we finished every bite of the meat, noodles, and veggies along with two pots of tea. The portions were generous (and affordable!), and we were getting full, but I really wanted to try their dumplings. We got some shrimp, pork, and chive dumplings, and they were fantastic (also the soup dumpling variety with broth inside). I would have never found this spot without my friend and can’t wait to visit again soon! Our servers were incredibly sweet and attentive!

Very disappointed with google reviews. Came with a group of 4 and only 1 person enjoyed their noodle soup, and when I say enjoyed, that’s a 5/10 rating. Other reviews were 1/10, 3/10, and 4/10. The wontons all had shrimp in them, which was unexpected. One from our party dislikes shrimp and wouldn’t have ordered if they had known there was shrimp in the dish. Everyone enjoyed the beef chow fun, giving it a 7-8/10. We are not super picky eaters, and have never come to a restaurant and had a bad meal. This was a first. I think they put MSG in the food because my boyfriend gets a bad reaction to MSG, and the only other time this has happened was at PF Changs. Service was good but it doesn’t make up for the taste of the food. Would not return.

The brisket/wonton noodle soup is incredible. Super tender beef and the house made wontons are top tier. Beef noodle soup is my death row meal and these guys did a really nice version. The spicy dumplings were also super tasty and the prices here are very reasonable. Will be back often.

One of the best soups I’ve ever had! Soup is so hot that it’s gonna make you alive again in winter. $13 is the starting price as of May 2025. Chewy noodles, good wontons & flavorful beef.

Wonton Noodle House is a must-visit for anyone craving authentic Cantonese noodles. From the flavorful broth to the perfectly crafted wontons, this spot delivers a comforting and traditional dining experience that truly hits the mark. Ambiance: 5/5 The atmosphere is casual and inviting, reminiscent of classic noodle houses in Hong Kong. It’s bustling but not overwhelming, making it a great spot for a relaxed meal. Authenticity: 5/5 This place nails the essence of traditional Cantonese cuisine. The wonton noodles were exactly how they should be — firm yet springy, with wontons that burst with flavor. The broth was clear, fragrant, and perfectly seasoned. Flavor: 5/5 The flavors here are spot on. The wontons were filled with juicy shrimp, and the noodles maintained just the right texture without getting soggy. Every dish we tried was satisfying, with a great balance of flavors that kept us wanting more. Cost: 5/5 Portions are generous, and the prices are very reasonable for the quality and authenticity of the food. You get excellent value for your money. Service: 5/5 The staff was attentive and friendly, ensuring that we had everything we needed. The food also came out quickly despite how busy it was. Final Thoughts: Wonton Noodle House is a gem for Cantonese food lovers. With a large menu and authentic flavors, it’s a place I’d highly recommend to anyone who enjoys traditional wonton noodle soup. I’ll definitely be returning for more!

An absolute must-visit for authentic flavors! Every dish we tried was outstanding—the tofu and chives were perfectly seasoned, the lamb hotpot was rich and comforting, the fish was incredibly fresh, and the fried rice was flavorful and well-balanced. The wait staff were exceptionally attentive, ensuring a seamless dining experience. If you’re looking for high-quality ingredients and top-notch service, this place delivers!

Have been a regular customer. We enjoyed the spicy duck blood and sautéed beans. The chicken soup was a bit bland - pork stomach was tough. The braised pork is Hunan flavor maybe - different than what I expect.

Our second visit. Still as good as the first visit. We arrived at noon for dim sum. Hot pot of green tea arrived, just after we sat down. The steam cart arrived next. A selection of steaming dishes. Followed a few minutes later by another cart with more selections. I can't pronounce what they are, but they taste great, flavoral and steaming hot. Yummy 😋

Good Cantonese food, but some dishes have issues. Clams tasted fresh but the black bean sauce did not taste right. The intestine cooked well but a bit salty. Fujian Fried rice - fried rice was good but the seafood sauce is so so. Seafood flat noodles and Pork chop with Beijing sauce were good but not great. Given it is the only Cantonese seafood restaurant in the area, I will definitely come back. However, it is not at the same level as Richmond Cantonese food. Compare to Seattle Chinatown, it is also average.

I’m really happy that Dough Zone is open in the area! It’s always busy, but we waited only about 15 minutes for a group of 5 on a Friday evening. Note that you need to join the waitlist in person, and no reservations are taken. Everyone in the group needs to be there to get seated. The food quality is on par with other locations, which is great. I absolutely love the noodles, especially the Dan Dan noodles, and the chive pancake is a must-try. The Xiao Long Bao is good, but I personally prefer the ones from Din Tai Fung. Some of the dumpling wrappers tasted like they weren’t fully cooked, and the spicy wontons were a bit on the small side. Overall, great service, fast and attentive, and the food comes out quickly. The restaurant is nice and clean. Will definitely be back!

I ordered few items but tan tan noodle sauce taste weird with strong herb smelt and banana pancake dessert doesn’t have bananas taste, appetizer for beef and pig ear is average only