I ordered the scallion pancakes, spicy peanut sauce wonton, cucumber salad and melon green tea, it’s a great place for lunch and dinner. The spicy peanut sauce wonton is one of my favorites, just the right amount of spicy kick and a savory aftertaste with the peanut sauce. They have lots of varieties of dishes I will definitely look forward to try with my family, the melon green tea is so refreshing on a hot day

Good first time trying their wonton noodle soup. Perfect fast easy fresh Chinese food that is also healthy. 🙏💝🙏💝. Will definitely try again soon, to explore other menu options.

I have tried several kinds of food in Wulixiang and all of them tasted very good. I Like pork zongzi, shaomai, huntun and other kind of traditional Chinese delicious food. Highly recommend and you should try them.

The best bun in town!! My daughter asks for it for lunch everyday? Their wanton is good too, very tasteful and convenient for a quick meal! Highly recommended.

I ordered three things, chicken Pad Thai, the noodles were tasty but the chicken tasted like cardboard, it was so hard you could tell the chicken was old. Also you could tell it was reheated. The pop stickers were good. The Thai tea was expired, it tasted so gross and I told the waitress and she didn’t believe me. If I come back I’ll order only dumplings.

These dumplings are so good. And the Taro buns are to die for. We tried several types and the nuanced flavors and rich Thai iced tea were astounding. I highly recommend giving them a try! The service was moderate but we got all our food in a timely fashion.

The food here was great. We had a five different items and debated what was the best: hot & sour soup, chubby noodles, crispy, sesame chicken, fried chicken wings. All were great. Chicken was nice and tender. The service here is a bit different. No table service but you order at the counter and they bring the food to you. Simple staff but everything worked great and they are very pleasant. I loved the soup bowls and the bamboo tableware. The space was half empty with plenty of seating and fairly quiet.

Really tasty food! Tried the pan fried pork buns, eggplant with beef, and chubby chow mein with tofu. Wish the prices were a little cheaper and they offered lunch specials.

Came here for my birthday and had a really lovely experience! Compared to other michelin restaurants I have been to, the taste and presentation of every dish was very consistent. If I had to nitpick, I would say that the appetizers to me did not really seem Chinese at all- it was moreso broadly Asian (ex. tuna tartare with caviar which is not the most groundbreaking starter). Still delicious, but wish it could have been more innovative. My favorite dishes were the Wagyu and the deconstructed Shumai. I was also happy to be seated near the kitchen area so we could see the staff working, but I was a bit confused as to why the restaurant would place huge plastic tubs with food inside right in front of our view. I included a picture with our drinks and you can see this in the background. Everything else service wise was really great, it was just this part that was a bit distracting/not as elevated as I expected for a michelin experience. Nearing the end of the meal, I was starting to get worried that my partner and I would leave hungry because the portions are quite small even for fine dining standards. It ended up being fine for me in the end because we were loaded up with the extra desserts, birthday cake, and snacks, but I wish there was more substance in the appetizers/mains rather than in the backend. After our dinner, my partner did have to eat some food we had at home because it wasn't quite enough for him so if you have a big appetite you should keep that in mind.

There are not many Michelin rated Chinese restaurants, so we were excited to give this a try. Turns out, it's more like a typical Michelin restaurant but this one is "inspired" by Chinese cuisine. It was still very good but not what I had hoped for. The first three starters ("snacks") were my favorite. They were all full of flavors and spices and you could feel the Chinese influence. The next 4 plates were the main courses and while all tasty, didn't have as much of an asian feel - I could imagine them in any good tasting menu. Finally, the desserts lived up to the Chinese influence by being dull and average. Nothing much to note there. The wine pairing was very good and sorta reasonably priced - worth it. Overall it was very good but I may switch to visiting the bar where I can do a la carte.

A good variety of food that could appeal to everyone’s tastes. Not everything is the most authentic but the food was still good and perhaps more approachable to those less familiar with the cuisine. The portions are big (you could share two among three people) and pretty affordable for NYC.

I had their lunch offering of stir-fried BEEF with scallions ($14) which was tasty and I enjoyed. It came with a tasty egg roll and choice of white or brown rice. There was not a lot of beef, but what was there was of a good quality. Their egg drop soup was watery and I stoped eating it after two spoonfuls. The same thing with LAMB was poor because the lamb had no taste.

awesome food experience , Pepper Chicken and Bejing Beef is soooo tasty. i was one week in NY , eat 2 times at Panda Express , i miss this good food right now. One week again march 2025 in NYC , three times again on Panda Express, love it.

Tristan was lovely with myself and family! Credit to the store. And food was delicious no fault whatsoever!

I didn’t hear about this place on social media or anything. I kinda found it looking for a seafood spot on Google. But honestly having my friends ask about it in Texas made me realize what a gem I got to try. The food was really good! And my friend that I ate with said she only had sweet lotus like that back in china. So happy I had a chance to try it!

Weekday lunch special is a great deal. The crab tofu seasoning is just about right and good for two persons. Being said, one customer can still find dishes manageable in price and portion. 擔擔麵 is outperformed as well. The spicy minced meat really presents well. Around 30 ish capacity. Saturday 12:30 is nearly full but no wait.

The Beijing-style traditional hot pot and yakitori hit me so hard !!! They brought me straight back home. The seafood boil is no joke either. Super flavorful, perfectly spicy, and always fresh!!!!! The vibe is super nice and warm, clean, and feels genuinely welcoming every time. And the pricing even lower than spots in Queens, which is wild considering the high quality. This has been my go-to spot for 5 years, and it never misses. Definitely love it!

Absolutely loved our dinner at Le Sia! The highlight was definitely the fresh, juicy crawfish—huge, flavorful, and cooked in a rich, spicy sauce that was impossible to resist. The fresh lamb for the hotpot was incredibly tender and authentic. Also tried the lamb skewers tasted fresh and well-seasoned. Great service and solid prices—highly recommend for anyone craving northern Chinese flavors!

I go to New York for work pretty often. And every time, I go straight from the airport to Tasty Hand-Pulled Noodles II. I feel as though I go to New York just for this. I sit down and order the pan fried vegetable noodles. They come quickly, and I get ready for the spiritual experience I’m about to have. The world melts away with delightfully chewy knife cut noodles, fresh and perfectly cooked vegetables, all brought together with the sauce of your dreams. The candy they give with the bill is the cherry on top. My friends and family all know this place’s full name because I wont shut up about it. I cannot recommend this place with more fervor and passion.

Awesome old-school, hole-in-the-wall authentic noodle joint. Plenty of vegan & vegetarian options plus all the traditional meaty broths and choices. Food comes quickly, is packed with flavor, fun to eat/slurp, and you can get the noodles in soup or pan fried, fried rice, and lots of appetizer options. Everyone in my party loved their food whether it was beef, veggie dumplings, tofu, or pork dumplings. The cold cucumber app was also a hit. The seating area is small so be prepared to wait or take out and eat in a nearby park.

It’s better than many other Dim Sum around, but definitely the worst Tim Ho Wan I’ve tried so far. The taste is different as the original, I’ve had many times in HK, and tried in Australia, and Hawaii, much much better than this in NYC. The chicken feet tasted a bit weird and way too soft, braised beef was chewy, tunip cakes were burnt, the most disappointing dish was the bbq pork buns which supposed was their signature, but tasted just average!

First time visiting this location of Tim Ho Wan. It wasn’t pretty quiet on Friday at noon. Service is fast and efficient. Mark your order using the pencil and menu sheet. Food was solid but not amazing. The spicy cucumber is a good value and sizable portion. The pork buns are the specialty but a bit sweet for my taste. I would prefer if they didn’t cut my shrimp rice roll - it’s not really needed. Out of the dim sum, the chive shrimp dumplings were my favorite.

Accommodating restaurant for 7 people! I liked the Szechuan food here - the cumin lamb, spicy chicken, the truffle fried rice were all stellar. The soup dumplings were great, the Peking duck was decent but I’ve had better. I liked all the veggies, the eggplant and cucumber salad and all.

Our dining experience in New York was exceptional. Coco, our server, was an absolute delight. She efficiently managed carry-out orders, answered phone inquiries, and handled reservations—all while making us feel incredibly welcome, even with our two children in tow. The bartender showcased true craftsmanship; every drink we had was superb, and his stylish demeanor added to the overall experience. The food and service were outstanding, making our New York visit all the more worthwhile. We deeply appreciate the restaurant’s family-friendly atmosphere, ensuring that dining with children was a pleasant experience.