Came based on high reviews. Really enjoyed our experience. The food was delicious and cooked very well. We enjoyed 6 different dishes, chicken chow mien, green beans, Mandarin chicken, cumin lamb, black bean fish, and Dan Dan Noodles. The Dan Dan noodles is very different from other places (more sesame paste based with a tang). The Mandarin Chicken was very lightly breaded, which I personally appreciate and perfectly crunchy. When ordering Chow Mien, make sure to have ar least 1-2 star spice or else it's pretty bland. HOWEVER, noodles were still tasty and having so many other saucy dishes, something a little more bland did provide a nice balance. Overall, I would recommend this place.

We tried Spicy Talk Bistro for the first time and were pretty impressed. The food was delicious, especially the crispy sesame chicken—perfectly crispy, sweet, and made with good chunks of white meat. We also had the special rice, which was tasty but could have used a bit more sesame oil, and it was a little light on the shrimp, beef, and chicken. One downside is that they charge for steamed rice, which feels unnecessary. Also, when we first walked in, the air was thick with spice—fitting for a place called Spicy Talk, but it took a little time to adjust. That said, the health inspection rating is only "Okay," which is the lowest on the scale. It didn’t affect our meal, but it’s something to keep in mind. Overall, we really liked it, and my wife is already talking about coming back tomorrow. That’s a pretty strong endorsement!