I found Megastar from a local Seattle foodie. When I walked in the restaurant was empty, the window was lined with fresh whole duck, chicken and almost whole roasted pig. I ordered two combos both with roast pork and roast duck. The butcher came over promptly to chop the meats. The cashier made my take out containers filled with white rice and simple sautéed cabbage . The butcher then placed my cut meats on top of the cabbage and spooned some duck fat sauce on top of my rice. I also ordered two scallion oils. The cabbage, such an underrated vegetable. Sautéed just enough that it was tender but not mushy. A nice cleanser paired with fatty juicy meats. The juices from the meats flavored the cabbage just to give it an additional flavor. This is a great deal for your money. I believe it was $16 for the two bbq meat combo. Once I had placed my order the restaurant started to get really busy, people lining up already. The roast pork was juicy and fatty, yet the skin was nice and crispy. Very scrumptious. My favorite. The duck oozing with juicy flavors. Fatty and meaty. My second favorite. The scallion ginger oil compliments both meat well. Gives the meats an additional dimension of flavor , cutting through the fatty juices.

We like their combination of rice with 2 or 3 selections of meat. Great bbq pork and roast duck. The veggies on rice, on the other hand, come with such a tiny portion. Even we asked to have less meat or rice but more veggies. The lady simply ignored the request and gave us a tiny portion of veggies. Veggies costs less than meat as far as most business owners and customers understand. The store also only had a few items for to go order.