Dan Gui Sichuan Cuisine offers a good dining experience, especially for seafood lovers seeking bold and flavorful dishes. The restaurant's menu showcases a wide variety of options with a grand selection of seafood dishes that stand out. From delicate fish to rich shellfish, each dish is diligently prepared, bringing out the fresh, natural flavors while infusing the heat and zest of Sichuan spices. For those who prefer meat, the restaurant doesn’t disappoint with its robust array of dishes either. One of the key highlights of the menu is the spiciness, which is a hallmark of Sichuan cuisine. From fiery hot-pots to spicy stir-fries, the bold, tongue-tingling flavors are perfect for those who enjoy a bit of heat in their meals. But even for those not so keen on spice, the balance of flavors ensures that each dish is enjoyable. In addition to the great flavors, the prices at Dan Gui Sichuan Cuisine are quite reasonable for the quality and quantity offered. The portions are generous, and the service is friendly, making it a great place for a casual meal or a gathering with friends and family. Overall, I suggest this place for anyone who loves authentic Sichuan cuisine.

The food was really yummy, the crispy chicken was our least favorite, we could not taste the chicken and it was more oily. The pancake were fresh and flakey l. The dry pot and cumin lamp were our favorite

Happy with our lunch and was our go to place prior to COVID. Do miss the cart but ordering yields hot dim sum dishes. Service and quality haven’t really change, no issue with service and the food is good. Note on my how I rate. Sharing because I think, and assuming, most may think 3* is not a good review. 5* Amazing, great food, service and/or experience and worth the travel. Example we regularly drive to Austin from San Antonio for Uchi 4* Food, service and/or ambiance exceeds expectations 3* Average/good or meets expectations for food or service and anything 3* and above I would revisit 2* Food or service is not at acceptable expectations 1* Avoid

I used to be a regular at this establishment 7-8 years ago, back when it was known as Kings Restaurant. Since the pandemic, I had not visited until recently, when we began dining there again. The restaurant now has a new name, Royal Kitchen, but some of the waitresses remain from the days when I used to frequent it. Nostalgia made me eager to fall in love with the place again. However, our experience was poor on two separate occasions. Most recently, we visited for dim sum on my birthday. Unfortunately, every dish appeared to be reheated, possibly in a microwave, from frozen. Some were inadequately reheated and still cold, while others were overheated, becoming unbearably dry. Both the 咸水角 and 芋角 had a pronounced taste of pork taint, so much so that I nearly vomited. We didn’t finish the food we ordered because how awful it was. If I had wanted frozen dim sum, I could have easily purchased it from the supermarket, where it would have tasted better than what was served. It was a major disappointment.