Tried this place for the first time, and was really impressed by the abundance of food! Everything tasted good, and the only critique I would offer is that the lo mein was on the salty side. Combination dinners were good and containers packed to the brim! Crab rangoons were very tasty and fried perfectly. Good standard takeout.

My husband and I ordered the chicken with garlic sauce and bourbon chicken combination plates (served with fried rice and an egg roll). Neither entree tasted fresh - the chicken with garlic sauce tasted freezer burned and like plastic. The bourbon chicken was dry and tasted like it had been sitting out for a while. The rice was not well seasoned but better than the other items. The egg rolls were overcooked and dry. Overall, the food seemed stale and not worth the money. We ended up throwing both meals away after just a few spoonfuls. Would not recommend.