I took a chance tonight & ordered the Shrimp Pad Thai & it was absolutely terrible. I was leery of ordering it and I wish I hadn’t. It doesn’t look or taste like how I’ve had. I should’ve known better. I also ordered the Chicken in Garlic sauce & it was also a miss. Next time I’ll stick to my typical fried rice & General Tso.

The Great Wall Restaurant left me thoroughly impressed with its incredible dishes, especially the Beef in Garlic Sauce and Sichuan Shrimp! The Beef in Garlic Sauce is bursting with rich, layered flavors – perfectly balanced with a touch of sweetness and tanginess. The beef is tender, and the sauce is a delightful combination of aroma and taste that keeps you craving for more. The Sichuan Shrimp is equally amazing, with fresh, plump shrimp infused with the authentic, spicy, and savory flavors of Sichuan cuisine. Beyond the outstanding food, the owner truly stands out for their warmth and hospitality. Their thoughtful recommendations and genuine care for customers made the dining experience even more memorable. It’s clear they are passionate about every dish and deeply committed to making each guest feel at home. I highly recommend The Great Wall Restaurant – you’ll fall in love with the flavors and the welcoming atmosphere!