I would say this place is pretty good. Not amazing, but great in all aspects. I ordered a take-out, for the first time trying this place. I got the chicken with broccoli and some shrimp fried rice. Both large, the total came out to $26. The Shrimp Fried Rice was pretty good - not amazing. It seemed like it was a bit under-cooked, or maybe left out too long (?) because the rice had a crunchy texture to it, in the middle. The Chicken with Broccoli was great. It has a very strong pronounced front flavor, similar to that which you get when you add A1 or Teriyaki sauce to something. You can tell there's an extreme frontal flavor, not a blended smooth flavor. The meat was nice and tender, and the broccoli was cooked perfectly. Not too mushy and not stiff. It was great, and I'd give it a 8/10. There was a nice even balance of meat to vegetables. There were no condiments in the bag, or plastic-ware. The staff were very helpful, happy, and polite. All things considered, I still prefer my go-to spot at China Star, but since they are closed on Mondays, I will keep this place in mind for future visits, because the food was decent and the people were kind.

This is, by far, the best Chinese food I've ever had. And I am a big guy who obviously eats way too much and loves to order takeout. Especially Chinese food and sushi. This is my third/4th order, and each time, I have not been disappointed. These pan dumplings are HANDMADE!! ( I already ate one in the picture.) Eggroll are crispy and REAL. not like some places you see. Bourbon chicken...to die for!! Everything tastes so fresh, so real, and mouth watering. Let's put it this way... if you order from here... everyone else's Chinese food will taste bland and gross.