First and last time I'll go here. Not Fu Kien Gourmet at all. Beef and broccoli was gross, flavor was off like old vegetable oil and flour. Spare ribs were fatty and not seasoned well. Breaded gross chicken in the kung Pao chicken was inedible. Tossed them all out after a few bites. Wonton soup was fine. It is like stepping back in time, definitely couldn't eat inside there. Service was non existent as I was there to pickup on time of their estimate and waited about 10 minutes before anyone noticed I was there.

Haven't been here in many years and decided to give it another chance. The adage, never trust an empty restaurant during mealtime, came to mind as I was the sole dine in customer. The service was okay. A lunch buffet is no longer offered, I assume it was a victim of the pandemic although the tables are still on place. This aging location had several light bulbs out and/off. No lunch specials are offered, so I ordered combination egg foo young off the menu. Wait time wasn't too horrible. The dish arrived and was okay. Sauce was practically flavorless. Soy sauce bottle on the table was horribly dirty. Not sure what keeps this place afloat although they seem to have a small but loyal take out contingency. Edit: Response to management's comment. I asked if there was a lunch menu and was told there wasn't one, nor was one listed in the menu that I was handed. The one time I was asked about my food, my mouth was full. And with limited time to have lunch, I wasn't about to to ask for a new order. Why would I expect it to be any different from the first time?