Came in at 9. Lady didnt open door until 9:02.Nothing is ready. Very hateful asking what I want. You have nothing out! Don't open at 9. If nothing is even cooked! Simple.

On Saturday, April 26th, around 2 p.m., my daughter and I visited Fredericksburg to see a friend who had recently lost a loved one. We traveled from Washington, DC, and my friend asked if I could pick up some Panda Express for her since we hadn't had it in a long time. When I arrived at this location, it was very busy, but the wait was worth it. However, when it was my turn to order, I was yelled at by SAIRA who was preparing my food. She asked if I wanted a plate or a bowl, and I informed her that I was taking it to go. She continued to ask me the same questions repeatedly, and her attitude was quite rude, with poor customer service skills. I requested to have someone else assist me, and she directed another staff member to serve me with the same unpleasant attitude while moving on to the next customer. I don't know what she was going through, but she is not the right person to be taking orders and serving food.

Food and staff were great. I put captions for the photos any additional comments were food related. It was great overall. Only cautionary advice If you order tea be mindful to not tough the pot anywhere but the handle. It was HOT HOT and could likely burn you if touched. Order a cup of ice maybe to cool the tea off. More photos from subsequent visit

I am a Peter Chang veteran, having been to at least 8 Peter Chang restaurants, and in my long tour of duty I have seen many things... Spices you wouldn't believe, garlic eggplants with flavor profiles of the golden ratio... One thing I haven't seen yet is a location as underrated as this. A quality homestyle Mapo Tofu for $12 feels like stealing. The duck in stone pot, an underrated gem with a rich mushroomy broth complimented by a tasteful spice undercurrent... For those wise in the ways of spice, this is a home not to be forgotten.