My wife and I visiting relatives in DC area, found this restaurant for lunch. Very unique to this family from Florida! Because the menu was so much fun, we ordered way too much food. They had giant oysters, biggest I have ever seen. I tried steamed chicken feet and steamed beef tendon, really great flavors and texture. We ordered some shrimp and vegetables wrapped in rice paste, also steamed, never seen anything like it and very good. We had selections of steamed pork buns, cuttlefish with pickled vegetables, it goes on and on. The servers were super nice and helpful. The restaurant is very basic, but busy even at lunch. A super experience.

I wouldn’t be able to name all the dim sum dishes we got but everything tasted exceptional with the exception of the avocado/shrimp egg rolls. Much better than Mark’s Duck House.