Sesame noodles are delicious as are the sesame balls. Not a fan of the bun. Steamed veggie dumplings good. Atmosphere could use some updates but the food makes up for it. Always prefer washable plates and utensils for eat in, none of which present to limit trash. Nice employees. To go is usually what I do.

The food was fantastic. I had the hot and sour soup, chicken curry, fried dumplings and sesame balls. Ambience and decor is like a hole in the wall. There’s ample parking.

Food is decent for the price. Good service - friendly and attentive. The fried rice was just rice - no veggies :( Interior needs new paint. Otherwise clean. Not noisy - there were TVs turned on but no sound which was great for being able to have conversation.

Fabulous first visit to Peter Chang cafe! Was craving high quality upscale cuisine like chicken broccoli and it was so so good!! Jasmine Tea was a bit weak but very fragrant! Vegetables were perfectly cooked and meat extremely tender! Charged extra for carrots and rice but prices still fairly reasonable. Staff was very flexible and aware of food allergies and sensitivities we mentioned. Thoroughly enjoyed the delicate warming silky egg drop soup on a cold winter evening! They don’t offer fortune cookies which we would have enjoyed but meal was just great and we would definitely return!

The food is sub par and over priced but the service is the worst part! Any chinese food place tou go to gives you sweet and sour sauce for wontons right? Not here I had to go in after having received my food just to be told I have to pay for a sauce that is supposed to come with the item I ordered. Not to mention not a single piece of silverware or plate was given either. They completely messed up part of the order and didnt even bother to properly identify which egg rolls had pork and which were vegetable. Now I remember why I hate coming here

I have legitimately never left a bad review for a restaurant before but I was blown away at the poor quality of this food. The cheese Rangoon was dry and crumbly (honestly how do you even do that to deep fried cream cheese?) and was just that, no seasoning or anything in it. The fried rice was literally white rice they threw some soy sauce on? Like not a single veggie or egg, much less looking like it was refried. The lo mien and double fried pork were flavorless, the DF pork was supposed to be spicy but it would have had to have flavor first. The veggies were well cooked, I’ll give them that though. The egg foo young was particularly gross, a soggy mess with a gravy that seemed straight from a jar, and like, an expired one at that. The shrimp tempura was sadly the best part? And it was still not great, more like a Long John Silvers shrimp than anything. No joke I had to put it all back into a wok at home and add sesame oil, hot chilli crisp, fish oil, gochujang, and other seasonings just to make it edible and get some of the bang for my buck. Really sad considering how ordering out is already so expensive, you expect at least an edible dish. Absolutely the most dissatisfying Chinese food I’ve ever had, and I once went to that $4 Chinese buffet in Harrisonburg so that’s saying ALOT.