-
STATE
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Marco & Luca Dumplings
I'm always on the search for dumplings, so seeing this local chain caught my attention. With a limited menu, I had high hopes that they'd hit on all items. While the flavors were decent, I'm relatively sure this is pretty standard frozen steam buns and dumplings from an Asian market marked up quite a lot. The dumplings seem extremely similar to the Way Fong frozen dumplings (probably my favorite brand of frozen dumplings), except they're deep fried and covered with a lot of sauce. The sauce and dumplings aren't bad, but the sauce overpowers the nice flavor of the dumplings. The steam buns are fine, but I think they're reheating them in a microwave. What happens is the dough gets really tough/chewy within a minute or so once it's out of the microwave. If you like the dumplings, check out Way Fong frozen dumplings.
This place has been here for decades! I stop by everytime I’m in the area. I love the sauce and a cheap snack!