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China Inn Restaurant Inc
I’ve eaten here occasionally over the years and the food has usually been just okay—but my most recent order changed that for the worse. The chicken teriyaki came in an extremely small portion, which may have been a blessing in disguise because the meat was dry and had an overwhelmingly sour taste. I’m not sure what spoiled meat tastes like, but those chicken strips might be close—I couldn’t even eat them. The fried rice was just as disappointing: dry, bland, and barely had any meat. The egg rolls were the best part of the meal, but even they were among the worst I’ve ever had. I can tolerate mediocre food, but this didn’t even meet that low bar. Spending $40 on this meal was a complete waste and I won’t be making that mistake again by ordering from here!
Virginia had trash Chinese food. This place, is a breath of fresh air. Great family that owns and operates this establishment. The food is wonderful and tasty. I have only tried the general tso white meat which was crispy, thin and tender. The fried rice was good as well. Their crab Rangoons are sweet and crispy and the steamed and fried dumplings may be one of the best I’ve ever tried.