This review is for Chinese kitchen from 20+ years ago when I was an Engineering student at VT. This place saved my life by offering the most delicious Hot Sour soup and Shrimp lomien with char shu pork fried rice for $4.35 including tax. Best shrimp broccoli ever. Now I live in an Asian community in SoCal but I never found a Chinese takeout as good as this place. Lots of good memories!

I graduated in 2011 and came back to visit. I was worried things had changed, but it's still the same Chinese Kitchen. It's every bit as good as I remembered. Their steamed dumplings are so good that they've ruined all other dumplings for me. I've never found a comparable one and I believe it's because they're made in house. Chinese Kitchen was winning Best in Blacksburg for Chinese food during my undergrad. They deserve so much better than their current rating.