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Peter Chang
Wow. Came for lunch at weekend. Not too busy. They have an all you can eat finding but we decided to order a la carte and were blown away by the fried pig feet. Seems like it’s braised as usual then fried Roth lots of aromatics. Very interesting and truly delicious days. Their fried duck rice was really well done. Shrimp and veg was good but not spectacular like the others. Lions head meatballs were also good but a little different. Will need to come for their AYCA dim sum!
Although it seems like quite a simple restaurant, we were pleasantly surprised by our experience here. There was no wait for a table, and we had good and attentive service. The food we ordered came in sizeable portions and everything was delicious, particularly the eggplant dish!