The food was filling, although it didn't quite stand out. The citrusy glazed chicken rice and the teriyaki chicken rice had a bit more pronounced sweetness than I anticipated, and both were watery. The baos were an intriguing concept, particularly the cheeseburger flavor, but they could benefit from a more robust flavor profile. The service was adequate but nothing particularly noteworthy. Additionally, the dining area could use some attention to enhance the atmosphere.

We were looking for something not too expensive and somewhat healthy at Reagan Airport so decided to get dumplings. We got steamed veggie dumplings and they came with a sauce as well as soy sauce. The sauces were too salty so we ditched them. The dumplings were ok - a little gummy and chewy with an average filling