The food was very good, it was all freshly prepared. In my opinion the food, in general was a little bit oily/greasy. The Crab Rangoon, were hands down the best in the region. The breading on the chicken fingers was a bit to thick. Same with the General Tso chicken. The flavor the freshness.... all there...just heavy breading.These are personal preferences not a bad report on the food. Grade A+ for the food. Nice dining room, very clean and bright.

Spicy house special fried rice was good, I did add some spice at home as I prefer it a little spicier. Beef with broccoli (w/garlic sauce) was tasty, and we enjoyed the boneless spare ribs appetizer as well. Thank you for the excellent service.