I have tried this place several times. People are always nice, unfortunately the food isn't. Recently spent almost $70 on 3 meals, and all of it was not good. I got sweet and sour shrimp. They put half of a shrimp in the breading! If you charge me full price, I want a full shrimp. I know times are tough, but that's just unacceptable. Every rice we got was dry and tasteless. Chicken lo mein maybe had 4 small chunks of chicken, greasy and no flavor. I won't be going back.

This is based on my dine in experience while passing through the area. The best part of my dinner experience there was the young lady behind the counter. I gave her 5 stars. The food itself was some of the worst Chinese food that I ever had. The rice was not fried at all, it was yellow colored rice. The happy family meal had zero flavor except for the shrimp and scallops smelling weird. Such a huge portion, too bad I threw it all out. Did not complain when I was there but it was a waste of 40.00 for my meal and the beef and broccoli combo. I normally would give the place a second chance to redeem itself but since I am traveling through I would not be able to try it again.

I have ate here since I was 17. It was my go-to spot for sushi. I moved out of state 8 years ago and always made it a goal to get sushi here when I got home and chicken lo mein. This is the first time I can truly say this place is awful now and super disappointing. The pork fried rice is not the same and flavorless, the chicken lo mein meat is tough and gross and the sushi did not taste right and was incredibly soft. I don't know what y'all are doing- but you are going to lose long-term customers and new ones if you stick with this new cook/management. Not good at all. 😞

We got takeout here over the weekend. The price was quite good. The mu shu vegetables and the vegetable rice were surprisingly bland. The cheese raggoons were good. The spring roll was as to be expected. The dumplings were really quite good. The tempura cheesecake was good but heavy as I would expect. The tempura vegetables were good as were the sweet potato and vegetarian California roll sushi that we got. The seaweed salad was also quite good.

Overall I enjoy this place, my wife and I go there about 1-2 times per month. Food is decent, prices are decent and atmosphere is pretty much what one would typically expect for Chinese buffet. HOWEVER I have two complaints: 1- it's air conditioned year round and it's like eating in a meat locker. And 2- lately they've come to the table with the check about 20 minutes after we sit down, barely enough time to finish a meal. We are not people who eat plate after plate after plate of food. Both myself and my wife take two moderately filled plates of food at most. Typically when a restaurant brings the check to your table it indicates that you have reached a point in your dining experience that is nearing completion. I can't help but feel like we are being rushed to eat and get out when the check arrives 20 minutes after you sit down. It's rather off-putting. Will I still eat there? Most likely, but maybe not for much longer if I continue to feel like my dining experience is being rushed and cut short.

I went for take out at almost closing time. They were low on a couple of items. They offered to cook me an entire pan worth, just so I could get a scoop of the product. (Only take 2 minute) I didn't make them. The white rice was gone so they packaged me up my own box of white rice. They saw me struggling with my containers and soup, and cane right over and offered a hand and carried and packaged it for me. Super helpful and kind.