I have an ordering from this place since I was a kid with my mother and normally you know it's really great we get the food we love we laugh we have a great time but I tried to order it last night for me and my wife as a New Year's tradition to start off the new year different and as we're sitting here eating dinner she bites into our cream cheese wontons and there's that piece of plastic in there like it it's a part of a rapper or packaging that was for the cream cheese sauce or something and so I called and asked them what they would like to do about it I got told that we can give you $15 in store credit for the $65 order when they could have killed someone my wife literally couldn't have choked too death if she hadn't noticed the piece of plastic in her mouth as she was chewing this is absolutely not cool and I'm heavily considering contacting an attorney for the lack of professionalism and you know the plastic in my food

Tried them today and the food was AMAZING! Plus they have delicious real-fruit smoothie and very good prices! It’s going to be my new favorite chinese place in the valley 😍😍😍😍 The portions were suuuper great! Bigger than expected and the flavor 10/10! LOVING the pon-pon chicken

My favorite pho place in the valley was a covid victim. Found this place a while ago, and it's always been really good. They've updated and revamped the menu a few times. The combination of new items with the amount of Boba selections makes this a spot to frequent. I also love meatball pho. This is my new favorite.

Great pho , Boba drinks & fried egg rolls . Unfortunately , I only have a photo of their yummy fried egg rolls . Friendly staff . The pho broth was delicious & flavorful! My friends and I also tried their bobas — Strawberry raspberry, Coconut , Lychee & pina Colada . All were amazing ! Give this place a try , and I promise you , you won’t leave disappointed.

Amazing 4.9, 2nd best pho in Utah. 1. Broth - 4.9 - this broth is delicious and rich with flavors and spices. It has a bit of a bite and came out a little hot give it a minute tonight cool off. This broth is a little more oily than others. 2. Meat - 5- I love the different flavors and textures of meat in pho including the tripe. I got the 20, the House Special, which has the whole array of meats sliced rare round eye, well done beef, brisket, fatty brisket, tendon, beef tripe, and meatballs. A great pho’s broth is the star. 3. Noodles - 5 - Pho is made with a rice noodle not a wheat noodle. The noodles don’t get soggy. This is important because of the way I eat pho, I spoon the broth till almost all the broth is gone and then eat the noodles and vegetables. 4. Service - 5 - The service is kind and timely. I will definitely be visiting again soon.

I’m a girl from Hue and pho Cali’s bun bo hue tastes like it does in Hue and at mom’s! I am delighted to have such great Vietnamese food while visiting SLC. The bun Bo hue is a deep flavourful broth that is served piping hot, with lots of meat and a generous side of herbs and veggies which is a must for Vietnamese cuisine. The owner is such a lovely woman, and cares deeply for her staff and her business. 10/10 I would return the next time I’m snowboarding in SLC!

This local restaurant has earned a reputation for its warm and inviting atmosphere. The staff and owners create a welcoming environment, always ready with a smile. Generous portions and reasonable prices make it an excellent value. It's a delightful place to enjoy a meal and experience true hospitality.

I absolutely love this place! I’ve been going here for years and I absolutely love the new owners! Seriously the sweetest woman!!! The food is always great! I’m never disappointed. They keep adding new things to the menu and it’s so nice!

Lots of KBBQ to choose from in SLC. We only usually pick AYCE because you can’t beat the price point. This one was my favorite so far. The meat was super fresh and we always have to get an order of bulgogi as a baseline. The bulgogi marinade was perfect because: 1.) it wasn’t saturated or overly sweet and keeping it marinated causes the meat to get super mealy. They just placed the marinade over the fresh meat, which was super smart! 2.) the dressing was a perfectly balanced ratio of ginger, onion, and garlic. Also they loaded up on the black pepper which I love. We ordered the beef belly, super fatty, and fresh. The galbi was pretty good too. The kimchi was EXCELLENT. Cucumber and banchan assortment was the best because you can pick and choose whichever instead of the fixed staples you find elsewhere. The fact that our lunch was all you can eat for 24$ for all that amazing flavor, I mean come on. The service was perfectly timed, not too much waiting. Our guy was efficient and super friendly. This menu came with a cute rice option, get the kimchi rice and egg - comes in a tin, just like your mom made if she were Korean and actually loved you.

I've been to 6 states and 7 countries in the last 12 months. This is by far the best meal I've had in terms of variety and value for money. The staff were lovely and didn't rush you at all, were very attentive and ensured you got the most of your 90 minutes slot. The home made sauces were lovely. The bulgogi beef was a personal favorite. Will be returning before my trip ends!