I’ve been in Utah for close to a year and this is the first Chinese restaurant I saw. There’s a reason why it’s always packed. I finally came to try it out. I’ll start by saying that Julia my server was nothing but exceptional. The food was very good and flavorful although the one thing I really wanted to try, I didn’t get to was their fried rice since I haven’t found any to my liking as of yet in Utah. I highly recommend you give it a try specially, if you’re a dim sum fan

Hit or Miss. The pan fried or double pan fried noodles were excellent. The hot sour soup was a little off and the ham fried rice in the combo was bland and tasted like two day old rice. Tofu kung pow was average. I would come back for the fried noodles but would avoid the soups and rice dishes.

I stopped by to have some Chinese food because I was starving. It was a little late in the afternoon so the place was empty but the staff was friendly enough and seated me and took my order quickly. I ordered a spicy pork plate. With egg rolls and hot & sour soup. The portion size was decent the food was freshly cooked and tasted good. The experience was all in all very good the only thing that was a bit strange was the $21 for the meal. Was it worth it yeah, but I’ve had more for less.

Always on the hunt looking for a mom and pop restaurant, I struck gold. What a charming little place. The service was beyond attentive, the food was spectacular, and the owner was extraordinary. Suprised at the portions, we over ordered and had to take home out leftovers. The owner, Kim, was just the nicest and very helpful. The egg Foo Yung was exquisite, and we will be going back.