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Drunken Kitchen
I was so excited to try Drunken Kitchen when I saw they had Dan Dan Noodles on the menu—something I hadn’t had since living in Taiwan 15 years ago. Let me just say, they did not disappoint! The noodles were absolutely amazing, with authentic flavors that took me right back. When I mentioned to the waitress that I had lived in Taiwan and loved these noodles, the owner even came out to say hello, which was such a kind and thoughtful gesture. The food, the atmosphere, and the hospitality were all top-notch. Highly recommend this place—I’ll definitely be back!
While the service and staff were helpful, the ordering options and food were aweful. I ordered ribs and stir fried veggies.... somehow I got both of those in a weird soup form. The veggies were not just soft, they were literally mush in a sugar soup mix. The ribs were somehow tough and overcooked, while still sitting in a sticky sugar puddle. This place seems to think that "sweet sauce" somehow covers overcooked, sugar covered, underseasoned garbage, warrants high prices and a frustrating ordering process.