This is my favourite Japanese restaurant in Utah. Their fish quality is exceptional. We especially love their salmon rosa. We usually order a yaki udon for our kids and a bunch of nigiri (hamachi, salmon belly, ikura, tobiko, and chef special). Absolutely love this place.

This place is a must visit for anyone looking for some delicious sushi. Its become my default whenever I have the craving because of all of the tasty choices. I just came back from an extended visit to Japan recently and this place always makes me feel like I am still there. Garlic edamame for an appetizer instead of my usually Gyoza and let me tell you, that Garlic sauce was AMAZING. I was never really a fan of sashimi and only did signature rolls but J & C changed my mind. I ordered on the Deluxe this time around since it was Valentines weekend with my girlfriend. The mussel shooters that start you off look intimidating if you've never done it but they are delightful to say the least. The magic happened once our sushi came out. The presentation absolutely made our week and my girlfriend was especially happy she had something so pretty to photograph. I don't know how they do it but the fish always tastes so fresh. I am not usually a fan of the snapper family but it did not stand a chance that night. If you go, try one of the Sakes, our waiter helped us pick one and it was the perfect choice for our meal. If you're looking to splurge, Bluefin Toro Rosa. Magical is the word. Thank you for the great evening!