Top Chinese Noodle Dishes in Chicago
As a self-proclaimed food enthusiast and someone who loves exploring the culinary diversity of Chicago, I was on a mission to discover the best Chinese noodle dishes this vibrant city has to offer. The journey led me to some truly outstanding restaurants that serve up noodle dishes with rich flavors and unique twists. If you're a noodle lover like me, this guide will take you through the top Chinese noodle dishes in Chicago that you must try.
1. Classic Beef Chow Mein
One of the first dishes I tried and fell in love with is the Classic Beef Chow Mein. Served with stir-fried noodles and tender pieces of beef, this dish is a staple at many Chinese restaurants. The noodles are slightly crispy, packed with a savory sauce that includes soy sauce, garlic, and ginger. I was particularly impressed by the balance of flavors, and how the beef added a rich, meaty taste to the dish.
1.1 Why It's a Must-Try in Chicago
Chicago's diverse culinary scene has made this dish a favorite among locals. Many restaurants, from small, family-owned spots to upscale dining options, have put their own spin on the classic Beef Chow Mein. Some offer it with a mix of vegetables like bell peppers, onions, and bean sprouts, while others add a spicy kick with chili oil. No matter how it’s served, Beef Chow Mein in Chicago is an absolute crowd-pleaser.
2. Spicy Dan Dan Noodles
If you're looking for something with a bit of heat, I highly recommend trying Spicy Dan Dan Noodles. This dish hails from Sichuan cuisine and is known for its spicy, numbing flavors, thanks to the use of Sichuan peppercorns and chili oil. The noodles are typically thin and chewy, drenched in a sauce made with sesame paste, soy sauce, and vinegar.
2.1 Where to Find the Best Dan Dan Noodles in Chicago
After sampling various versions, I found that some of the best Spicy Dan Dan Noodles in Chicago are served at authentic Sichuan restaurants. The ones at “Sichuan Home” stood out to me with their deep, rich flavor and perfectly balanced spice level. It’s the type of dish that keeps you coming back for more, and the heat only enhances the other flavors in the dish. For those who enjoy a little challenge, this dish is a must-try!
3. Wonton Noodles in Soup
Wonton Noodles in Soup is another classic that I can't recommend enough. This dish is simple yet comforting, with delicate wontons filled with shrimp or pork, served in a light and aromatic broth. The noodles, typically thin and silky, soak up the broth’s flavors, making every bite comforting and satisfying.
3.1 A Perfect Comfort Food in Chicago
On a cold day, nothing beats a warm bowl of Wonton Noodles in Soup. I found a few hidden gems in Chicago, especially in the Chinatown area, where the soup is often paired with a side of chili oil for added heat. Some restaurants even serve it with a variety of wontons, so you can pick your favorite filling. The dish is a popular comfort food that combines savory flavors with a soothing broth, perfect for both lunch and dinner.
4. Zha Jiang Mian (Chinese Fried Sauce Noodles)
Zha Jiang Mian, also known as Chinese Fried Sauce Noodles, is a dish with a rich history and flavor. It’s made with thick wheat noodles topped with a savory sauce made from ground pork or beef, fermented soybean paste, and spices. The sauce is a deep, savory brown color, and it pairs perfectly with the chewy noodles.
4.1 How to Enjoy Zha Jiang Mian in Chicago
While the dish is popular throughout China, Chicago offers some of the best versions, particularly in the city’s many Chinese and Korean fusion restaurants. The texture of the noodles combined with the hearty sauce makes this dish filling and satisfying. If you’ve never had Zha Jiang Mian before, I highly recommend trying it at a local Chinese-Korean fusion restaurant. The dish often comes with a side of pickled vegetables, which add a nice balance to the richness of the sauce.
5. Szechuan Cold Noodles
For a refreshing twist on traditional noodle dishes, Szechuan Cold Noodles are an excellent choice. These cold noodles are dressed in a spicy, tangy, and slightly sweet sauce made with soy sauce, sesame paste, garlic, and vinegar. They are typically served chilled, making them a perfect dish for warm days.
5.1 Best Places for Cold Noodles in Chicago
Szechuan Cold Noodles are widely available in Chicago, especially in places known for their authentic Szechuan cuisine. I discovered the best cold noodles at “Chengdu Taste,” where they’re served with a generous amount of chili oil, fresh vegetables, and a sprinkling of crushed peanuts. The contrast between the cold noodles and the hot, spicy sauce creates a unique flavor profile that’s both refreshing and satisfying.
6. Vegetarian Chinese Noodles
While I enjoy traditional meat-filled noodle dishes, I’ve also come to appreciate the variety of vegetarian options available in Chicago. Vegetarian Chinese noodles often feature a mix of fresh vegetables like bok choy, mushrooms, carrots, and bell peppers, all stir-fried with a savory sauce. These dishes are flavorful and healthy, offering a lighter alternative to their meaty counterparts.
6.1 Where to Find Vegetarian Noodles in Chicago
For those looking for vegetarian-friendly options, Chicago’s Chinese restaurants like “Green Garden” and “MingHin Cuisine” offer excellent vegetarian noodle dishes. The stir-fried vegetable noodles at these restaurants are packed with flavor, and I found the texture of the noodles combined with the vegetables to be incredibly satisfying. Whether you’re vegetarian or just looking for a healthier option, these noodle dishes should definitely be on your radar.
