The Most Underrated Chinese Dishes to Try at a Restaurant: Discover Hidden Gems
- 1. Spicy Sichuan Mapo Tofu
- 2. Xiao Long Bao: The Delicate Soup Dumplings
- 3. Chongqing Chicken: A Fiery Feast
- 4. Guangdong Dim Sum Beyond the Basics
- 5. Dong Po Braised Pork: A Rich, Flavorful Experience
1. Spicy Sichuan Mapo Tofu
Mapo Tofu, a beloved dish from Sichuan cuisine, often gets overlooked in favor of other popular dishes like Kung Pao Chicken or Sweet and Sour Pork. However, this spicy and flavorful dish is a must-try for anyone seeking to dive deeper into the world of Chinese food. The soft tofu paired with a pungent, chili-laden sauce creates a perfect balance of heat and umami. For a truly authentic experience, opt for a restaurant that uses the region’s signature Sichuan peppercorns, which provide a tingling sensation on your tongue.
2. Xiao Long Bao: The Delicate Soup Dumplings
Often overshadowed by dumplings and buns, Xiao Long Bao (soup dumplings) are a delicate and savory dish worth trying. Originating from Shanghai, these steamed dumplings are filled with flavorful broth and tender pork, offering a burst of flavor in every bite. Though commonly known, not every restaurant gets the preparation right. The skill in wrapping the dumplings and creating the right balance between broth and filling is an art form. Look for eateries that focus on perfecting these little pockets of joy.
3. Chongqing Chicken: A Fiery Feast
Chongqing Chicken, often overshadowed by other stir-fries, is a bold dish that’s not for the faint-hearted. Marinated chicken is deep-fried to a crisp and then stir-fried with dried chilies and Sichuan peppercorns, making every bite a mix of spice and crunch. This dish is a must-try if you’re looking to experience the fiery side of Chinese cuisine. Many Western restaurants may shy away from serving such spicy food, but if you find a place that serves it, it's an unforgettable experience.
4. Guangdong Dim Sum Beyond the Basics
While most people are familiar with dumplings or spring rolls when it comes to dim sum, Guangdong cuisine offers much more. Think of savory buns, crispy rice rolls, or congee—each one an artfully crafted bite-sized experience. Guangdong dim sum might not be as internationally famous as other types, but it's rich in flavor and offers more variety than the usual fare. Try dishes like steamed shrimp dumplings, char siu bao (barbecue pork buns), and sticky rice in lotus leaves for a real taste of Guangdong.
5. Dong Po Braised Pork: A Rich, Flavorful Experience
This dish, named after the famous poet Su Dongpo, is a classic in Chinese culinary culture. Braised in a rich mixture of soy sauce, sugar, and wine, the pork belly becomes melt-in-your-mouth tender and flavorful. While it’s popular in China, it is often overlooked in Western restaurants, but those who have had it rave about the balance of sweetness and savory depth. For those seeking a hearty and comforting dish, Dong Po Braised Pork is a must-try. It’s perfect for those who enjoy rich, slow-cooked meats with complex flavors.
As you explore these underrated Chinese dishes, don’t forget to seek out restaurants that prioritize authenticity and quality. If you’re new to Chinese cuisine or looking for something different, these dishes will expand your horizons and deepen your appreciation for the flavors of China.
To learn more about exploring Chinese cuisine and finding the best Chinese food restaurants near you, visit Chinese Food.
