First timer! The Hot and sour soup was the most amazing soup I have ever tasted. 😋 The chicken in my plate was weird. It was very small cubes. Was not expecting that. The flavor of my dish was good 👍. The Rangoons were so yummy ! Would recommend sitting far from the door on a cold day . Everytime the door was opened a huge blast of cold air hit us. 🥶 Our waitress was super attentive and friendly. The portions are not huge but just the right amount. There were no leftovers. Lol. My friend had the Mongolian beef and said it was very tasty.

I ordered the Kung Pao chicken and was very disappointed. There was 2/3 cup of chopped celery, about 1/2 cup of peanuts, maybe 1/2 cup of chicken and no chili peppers resulting in a bland sauce. I won't be going back

Got a good bit of food for the lunch special at $10. My only disappointment was the rangoons were either cooked so much the cream cheese vaporized or it came out during cooking. Usually I get the sweet and sour pork as my side and maybe next time I'll go back to that. The rice and chicken and soup were just great though.

This was my first time ever trying this restaurant and I had a few expectations and one of them was definitely to receive my beef and broccoli dinner with an excellent result. It was really bad. And I am not joking. The moment I opened the tray I knew this was not the kind of beef and broccoli that I usually eat from ANY Chinese restaurant. There’s usually a dark saucy kind of flavor and texture to the meat and vegetable. This had nothing, no flavor, not even seasoning. It was the most blandest dish I have ever had. the sauce was extremely watery and it didn’t even stick even if you add the soy sauce. So I said hmmm let me just try the broccoli. 🫢 NOPE! Okay I’ll try the beef. 🥴 It was so tasteless that I had to actually make my own beef and broccoli sauce. Yes. After buying a meal at the restaurant I had to MAKE THE SAUCE from scratch to be able to eat what I paid for. This is a before and after picture because I really didn’t understand what Chinese restaurant doesn’t make their food this way? I see this place has great potential and people DO order and eat at this place but I’m sure the beef and broccoli is not a best seller. If you do want it to be a best seller or at least good to eat, you need to add seasoning and sauce to the meal China moon. Watery soy sauce WILL NOT WORK. You need water, oyster sauce, soy sauce, brown sugar, garlic, ginger and corn starch with white vinegar and whatever else you want to give it that traditional flavor. Because what I received was not good at all and I’m happy it was so late and I had my kids because if I weren’t exhausted I would have taken that plate back to your kitchen.

The hot pot was delicious but we had to wait for 15minutes for them to make the soup. So perhaps call & make reservations. I thought the steak hotpot was better than the seafood overall. Service was attentive. Would come again!

We popped in here last minute when Wingstop had a FORTY-FIVE minute wait on a Saturday night at 6:30. We were greeted immediately, shown our table, given our drinks and ordered our food in under five minutes. The atmosphere is clean and bright, there’s beautiful art on the walls and congenial staff. Our food came out in less than 10 minutes! We needed a quick meal because we were pressed for time and the service and speed we got on a Saturday night were just what we needed in a pinch! Support a local business and try out Pho 4 Star! 🌟

This is a truly legit authentic restaurant from northern Vietnam food. You must try there rice paper with grilled meats sauce. It melts in your mouth. They make it fresh in store and the portions are huge!! The waitress is super friendly and sweet. If I could give 10 stars I would!

This is one of my favorite spots! I'm working my way through the menu, but I've yet to have a dish that wasn't stellar! Portion sizes here are a big win for me. The staff ia always kind and you can really tell they time to perfect every dish that they are proud to serve. It's a fairly quiet spot and very clean. If you don't mind great music to accompany you while you eat this place is for you!

Appetizers were great. Customer service fantastic. The fried rice needed more seasoning and the red curry tasted like gravy, too much cornstarch and not enough coconut milk.

Best Vietnamese Pho in all of San Antonio. Owner is from Vietnam and entire staff is very friendly. Spring rolls and summer rolls are delicious.

If you love authentic Thai food at great prices this is your spot. We had the Red Curry with beef and the Pad Woon Sen with chicken and tofu. It was tons of food but we just couldn’t stop! Then dessert with sticky rice and mango was perfection! We’ll definitely be back. Great place to spend an evening with friends just relaxing and enjoying delicious food.

What a wonderful place to dine! The food had intense flavor, staff were welcoming, hospitable, and patient. I got to learn a little bit about the history of the restaurant and the staff who work behind the scenes from the owner himself! There's great menu choices. They have three different types of dessert. If you like coconut, mango, and rice, I recommend their "sticky rice and mango" dessert.

Well it’s hard to write anything negative about the service at Lee’s Kitchen. Nice people. However I ordered early in the day which should have been a red flag. I ordered two Hunan chicken, a sesame chicken plate, an orange chicken plate, cheese rangoon, and many orders of egg rolls. Keep in mind I ordered early like 11:30am. I got home with the food right away it was not hot. I strongly believe the food was not fresh whatsoever and it was from the previous day or so. The sesame and orange chicken were mushy. The vegetables had a stale taste. Going in the garbage. I wanted to resolve without posting but nah.

Horrible food. Tasteless. Lo mein is a pretty safe plate and they use tiny shrimp but no taste.