Great food. We typically call ahead or order online and pick it up. Food has ALWAYS been ready on time; this is important to me, not wasting anyone's time. It's hard to call this standard Chinese take out since it is much tastier, has a better menu and a bit more love put into the dishes. I'd call it elevated, not quite traditional or authentic like the Asian dishes my family makes at home, but definitely a different level than standard takeout. People are super friendly, service is great. Keep up the great work. I'll be back many times in the future.

This restaurant is pretty much the definition of mid in the kindest way possible. It was just okay. It fed us. I went with my family and it wasn't bad or good. My mother did leave feeling grossed out, I didn't try her plate, but apparently the shrimp tasted like it had dirt. My brother got the honey coconut chicken (I think that's what it's called?), I thought it was good with the first bite. Kind of tasted like it had the sauce from the coconut shrimp at Red lobster. But he said it was too sweet and got overwhelming after the first few bites. I got the orange chicken and it was the best of the meals, so perhaps that's why I'm being so lenient with this review. Still, best was just mid. It was okay, I thought it was decent but the flavor was very mild? Most of the things needed salt added. Service was great, our server was attentive and refilled drinks and brought napkins and stuff without them being asked for. He was friendly. The atmosphere was also just okay. A bit dirty as I sat in the booth seat next to some... Really dirty blinds. But it's not horrible, and it fed us. 80 something bucks with three people and tip.

It became my favorite fast food for a few months, but I won't come back again. I'm officially done with fast food. There's no consistency in the quality and tonight I found a physical contaminant on my chicken. It appears to be a piece of metal from something they use to clean with. Can't imagine what would've happened if I had accidentally swallowed it.

Paid $10 for beef and broccoli… look at the attached photo and see for yourself. If you’re a vegetarian I recommend the broccoli beef. Otherwise, it’s tastier and more cost effective if you cook it yourself: 1. Cut the meat super thin, season it, and put soy sauce and corn starch 2. Sear it really hard in oil on a pan 3. Take it all out and pour some beef stock into the pan 4. Season, soy sauce, honey, etc. 5. Mix water with corn starch and pour it in slowly until it gets thick 6. Put the meat back in and mix Don’t be a victim of shrinkflation!!!! But the girl at the drive thru window was very nice and it wasn’t her fault. I gave an extra star because of her