Over the span of a month, I visited this restaurant thrice. The establishment offers an inviting atmosphere, ideal for engaging in meaningful conversations with friends. The service has been consistently excellent, with attentive staff who promptly cater to diners' needs. The dim sum portions are generous. On one visit, a vegetarian friend joined us, and she absolutely loved the Pumpkin in Salty Egg Yolk—so much so that I forgot to take a photo! Another vegetable dish (pictured) was also delicious, though I don’t recall the name. Notably, the owner mentioned that for vegetarian patrons, the chef is willing to prepare special dishes if customers bring their own tofu. Last night, I ordered clams for dinner, but after a short wait, the manager informed us they were no longer fresh and wouldn’t be served. I appreciated their honesty and instead ordered double lobster with noodles. It was delicious, though they only had one lobster left—likely due to limited inventory for Sunday dinner. Overall, a great spot with good food, excellent service, and a commitment to quality!

We got quite a few recommendation for this restaurant. We came here to try few dishes. They were all very good. The A/C is little bit too cold and the flush in men’s bathroom were out of order. We reported to the owner and manager, they promised to fix them soon. We will come back in two weeks and I will update with more pictures and their room temperature & restroom’s condition.