Great food and a good atmosphere. This Cantonese restaurant has been around for quite some time, although it seems to have changed names and services every few years. It is more spacious than the last time I visited. The food they serve is still tasty, although the portion is a little small according to the price. The crab is $45 by itself. If you like dim sum and Chinese food, it's worth a try.

Had dim sum on a Saturday morning around 11.30am and there was no line at all. I’m more accustomed to the crazy lines at Fung’s kitchen but wanted to try this place out instead. Pleasantly surprised by the taste of most dim sum items!!! The ma lai gao did not use the right brown sugar so the color was off, but overall we liked it better than Fung’s kitchen. Would rather come back here if taste was the number one priority. Cheong fun was thinner here than at Fung’s. Beef ball and beancurd roll was way better here. Worth a try if you are a frequent Fung’s customer to determine which you like better. They do not do pushcarts here though so that is a minus on the experience. Also, some parts of the restaurant had a weird smell.