The manager is in the kitchen touching all the food that is being prepared with no gloves (bare hands ) when asked why he’s not wearing gloves told they aren’t required to. How can you handle people’s food and not be required to wear gloves. Good thing the food I picked up wasn’t for me. I’m sure people are getting sick from eating here with their poor management and mishandling of food.

They are consistently behind on making the entrées so they never have more than two or three ready. Their portions are smaller than off campus locations. Also the entrées and rice taste different than other locations. I’m not sure if they use less or different ingredients for sauces but three different occasions the food was not edible due to bad taste or dry crusty noodles and rice. Also I understand the workers are students but their lack of service and just being rude had deterred me from returning to this location ever again. I’ll spend more money at Freebirds next door but get what I am paying for.