This place is a gold mine of delicious food. The beef chop suey is probably the thing I’d request as my last meal, no joke. It’s ultra slivered cabbage, celery & onions just made the dish perfection. The sauce was full of flavor, just the right consistency & matched the beef seasoning. Let’s not even forget the eggroll that was the size of a small newborn. The aromatic flavor of the sprouts really levels up the eggroll. The second dish (can’t recall the name of as I’m still dreaming of my leftovers) was a bounty of beef & veggies atop pan cooked noodles. Also a 10/10 and very well seasoned. Not pictured are the crab rangoons - large & generously filled so it’ll take more than 2 bites to finish one off.

This places lunch specials are unbeatable, Friday is my favorite day for two reasons now! Best Chinese I’ve had in SA so far. I paid less than $10 for this plate, a canned coke and tip.