Edited 6/28/2024: I cant believe I am having to change this. The owner needs to change things before they lose their legacy. No green onions for soup inside. They are cheap what is the problem? Important for taste. Cashier is always super friendly. We ordered walnut shrimp and the waitress brought out a plate drowning in sauce. She noticed it and commented on it but didn't care enough to fix it. My daughter couldnt even eat it because everything was soggy and unappealing. The rice looked like soup. The food was literally falling off the plate because of all the sides and how badly it was plated. (See pics) Waitress should have said something to cook. But she didnt care she also gave us a plate of panda express fortune cookies that were crushed and opened (see pics). Staff should care about good service. My daughter ordered the chicken chop suey and got shrimp. The waitress took it back to change it and then her and cook started arguing about it loud enough where we could hear it. We get the chicken chop suey and there is nohing but huge peices of onion, celery mixed in with a few mushrooms. The couple of pieces of chicken that we did find were white, slimmy and just gross. We have ordered it before so my daughter was looking forward to it. This place has gone down hill. I'm getting bad food more often than good. If owner is seeing decline in profit its because of inconsistencies and poor food quality. If you bring back food to former glory everytime, I would gladly pay more. But for me to pay $60 and get gross food, I wont be going back. Sad this was one of my favorite restaurants. We used to spend 80-100 here weekly when it was good. ****************************************** I have been coming to Wok Inn since the 90s. It is by far my favorite Chinese restaurant. Always flavorful and fresh. Perfect egg rolls and Rangoon. My favorite dish is the beef and broccoli. Now that they have multiple locations, it seems like they struggle with consistency. The original restaurant off Grissom or the one off of Potranco are the only ones I will go to because I've tried several other locations, and they are just not the same. Back in the day 5 stars with the best fried rice. Today, they get 4 because there are times we have ordered to go and fried rice is more on bland side, or soup taste watered down. Still good just not like they had been. This is not usually case when we eat in.

Good thing it was cheap.. I ordered lomein with no vegetables and instead got more vegetables than noodles, then a side of lo mein and rice got only rice, finally I had ordered Gen Tso chicken and got.. something else. Guess I'll have to find another place.

Got the goat curry rice and jollof rice and both of them were delicious. The vibe was small and empty and the server was ok. Would def come here for good African food

Catered for my mum’s 70th birthday party and the service is one I will not forget. The owner, Chi is an amazing human and she goes all out to ensure you are satisfied. Need to mention that ensuring she delivers a great service is her priority and not the money which is a rare thing to see these days. The best part is her food are mouth watering delicious dishes and the guests kept going back for more. My fave is the pasta Alfredo - easily five stars!