Walked in and ordered a large order. They were professional and accommodating to what I needed. Got home, and the food was hot 🔥. General Tsos flavor is great, orange chicken was great, my wife loved the chicken and string beans as well. Dumpling sauce is great, too. This is a solid place for chinese food

I love the food here!!❤️ I would recommend the chicken fried rice with their spicy sauce this was my first time trying their chicken soup with noodles and I love it!! The atmosphere is very calm ✨

Surprised to find they have a Chinese-Korean food menu. This is not just a Chinese takeout restaurant but it offers Chinese-Korean style food like jjampong and jajangmyeon and Chinese-Korean style sweet and sour pork. We order the 3 most popular Chinese-Korean dishes and the food was good. Glad there is a good Chinese Korean style restaurant in Allen.

It was an excellent experience. The owner was very welcoming, attentive and even suggested a plate that he thought I would enjoy better, after I requested to abstain from using a spicy confident.

Not sure why people review this bad but while no Chinese restaurant in Dallas compares to Asia. If you want good Cantonese food this is a great spot. The orange chicken is killer and soup fish maw is great. The beef with tofu is super good. The fish with tofu is alright. Tried and true Chinese place probably 8.5/10 for Dallas area. 6/10 if we compare to Asia though

Incredibly authentic Cantonese-style dishes! It is cash only, so you must plan for that beforehand. The flavor of each dish was amazing. My parents are Chinese immigrants and demand authenticity when it comes to their food, like we’ve found in LA and Chicago! This place delivers.

Place is pumping out some great dishes. The dry beef noodles are the way to go in my opinion. Oh and the homemade dumplings?! BOSS!! This quant little restaurant in packs a punch of flavor with every dish they serve.

It’s honestly the worst noodles I’ve ever had, to the point where I seriously question how this place manages to stay in business. The noodles felt like cheap, machine-pressed strands with no texture or flavor. Every single ingredient was bland and uninspired—the soup was watery and tasteless, the beef was dry and flavorless, and nothing came together as a cohesive bowl. Instead, it felt like the components were just thrown into a bowl and brought to me. As a Chinese person, I believe a noodle place like this wouldn’t last a month in China.