I visited this place for the first time and loved it. The atmosphere inside is awesome - dimmed lights, fish tank, authentic decoration. I ordered jellyfish and duck as a food and a Copper Rose cocktail. Everything was spot on. Jellyfish was crunchy, juicy and had a vibrant taste. The duck was extremely juicy, this was probably the first time I actually enjoyed a duck. The cocktail was just fine. The prices here are on the higher end, but considering the food quality, I think this is fine for a special occasion.

This was my very first visit to this establishment. PB has been here before several years ago and told me that it’s fancy and food was good. My hair was messy, bc it’s been raining and yucky and have been running errands since the morning. We were seated right away by a nice hostess lady. Our server(older Chinese woman with a short hair)was very short and abrupt kept coming back every few seconds to take our order when in fact I hadn’t had time to look over the menu. She was very impatient even after I told her this was my first time coming here. When we decided to order and I told her I wanted Za Jiang noodles, but didn’t want pork, she said pork was already in a sauce. I didnt even want to ask her if I could have it with different sauce with no meat, bc I knew she wasn’t even going to accommodate me. I told her PB wants a big bowl of egg drop soup and she said “we don’t do that!”. She said it’s small or medium and comes with a meal, so we got 2 medium and I gave him mine. We ordered shrimp and crab fried rice. My crab fried rice was decent, but PB’s shrimp fried rice was bland, 4 shrimp and lots of peas and carrots and he didn’t like it. He put soy sauce on his fried rice like the White guy from the movie, Joy Luck Club, but it still was bland. How do you mess up shrimp fried rice in this fancy, expensive Chinese eatery? The impatient lady didn’t serve us anymore and we got another one. She looked poisoned each time he asked for Coke. I got hot sauce from a nice male server and the hot oil was very hot! The only nice thing the female server did was to put my food in a container. No smile, nothing. I felt that those 2 female servers were very snobbish towards us from the beginning and I don’t appreciate to be treated in a such way, especially this is a so-called high end Chinese restaurant. I find their behavior to be very unprofessional and unpleasant. They were very unfriendly and unwelcome and I really didn’t enjoy the dining experience because of them. Besides that, I’m glad I got to experience how they treated us with snobbery, so we know not to return. We will continue to go to Zhang’s Asian Bistro Kitchen where we’re welcome, staff/owner are nice and food is excellent.