-
STATE
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Panda Express
UPDATED REVIEW: I've been back several times and my initial experience appears to be an exception rather than the norm. Service has always been lightning fast and the food has been decent. Once in a while, the orange chicken isn't fresh/crispy. Portions are large when dining and it's a fair value. How does a Chinese restaurant run out of rice during lunch? Small portions. Not fresh. Almost entirely unappetizing vegetables. $11.50 and I left hungry.
I went during closing and the fried rice was like stones. Dried up and fully fried. Reasonable price chicken is mostly good but sometimes it’s very dry.
Mr. Wok | Chinese Restaurant
The guy who took our order seemed a little uninformed about some basic questions. If it wasn't printed on the menu it wasn't going to happen. I like to try and probe to find off the menu items. The menu was very Americanized but the flavors and food were still pretty good. I would bring my white family. I would not bring my Chinese family. When I asked for scallion pancake, he tried to sell me moo shu because it comes with pancakes lool. If you know you know.
First time visiting and I would go back. We ordered the chicken fried rice with egg rolls and orange chicken with spring rolls. The food was pretty good. I didn't care for the spring rolls but they weren't terrible, just not what I am used to.