-
STATE
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Hunan Kitchen
Came here on a recommendation from my co-workers and man is it good. The first time I came I was unsure what to order so I went with General Tso’s chicken and through a stroke of luck they brought me the wrong dish but it looked good and I just went with it. It was the spicy crispy chicken and I gotta say, it was quite tasty. I’m not even sure how to describe this dish except that it has a very floral taste/aroma to it that has to be experienced to understand. It also has a numbing agent in the spices that really activates when you take a sip of something cold. Tried a few dishes here and they were all good and I especially like the egg drop soup. All in all, an easy place to recommend to others.
After 5 years, I finally found good Chinese food in Katy!!! EVERYTHING was awesome!! There is so much flavor. The crab puffs,yum. Green onion pancake is very flaky. Ummm that salt and pepper shrimp ohhhh my! Loved it!! I could go on about this place:) keep up the good work. I can't wait to bring my family ❤️
Chang's Chinese Restaurant
Chang's Chinese restaurant! This isn't on my side of town, but I've eaten here four or five times in the last six or seven years. It's always delightful and it always keeps me coming back for more! Today we got the house fried rice, house, egg foo yong, and orange chicken. We got eggrolls and wonton for appetizers. We got enough to go with and we can eat on this for a few days.I've eaten at other Chinese restaurants in the area and this keeps me coming back for more! It seems that the owners are very active in their business. I can appreciate their commitment to making their business. Everything they can. For those that have left harsh reviews, you should try running a business sometime!
My food was burnt! My shrimps, crab bites, and beef. The chicken was OK and the ribs are too tough to even chew. I tried to call the restaurant five times the line was busy. I tried to correct this over the phone.
StoneAge
Highly recommend this place! Food is delicious and you get to cook it at your table. As soon as you come in the door, you get hit with the smell of delicious smell of food in the air. The flavor of the food is delicious, it is so mouth watering as soon as it gets to the table. The bulgogi Mac and cheese is 🤤.
Great atmosphere, great service. It’s Korean cuisine with a twist. We cooked our food on a stone, the meat was good quality and tasty.
Shogun
Here’s what I’d write: Rating: ★★☆☆☆ Walked in, and the strong smell of bleach hit me like a freight train. I get that they had just opened, but it was overpowering. Unfortunately, the waitress didn’t help matters—she looked and smelled like last night’s party followed her to work. The spicy edamame? Not so spicy and definitely missing some love in the seasoning department. On the bright side, the sushi roll had great presentation, but looks can only carry you so far. Overall, not the experience I was hoping for.
This place was the most unorganized establishment I have eaten at in a long time. They don’t have a clear system in place for waiting for a table or when hibachi chefs come to cook for which table. Due to how busy they were they over sat tables so I was shoulder to shoulder with the person to my left and right. Once sat at the table, the service was nothing to brag about. I witnessed several people having to ask for the same item multiple times before receiving. Additionally, I noticed that the grill at my table was indeed broken in two different spots (which doesn’t make sense to have broken grills if you are over seating people at tables they should have the money to fix it) The food had way to much butter and overall not enough flavor. The steak that was requested to be medium was more like well done and way too tough.