We came here for an early dinner. We ordered pork siomai, which was good; the garlic egg fried rice was also good, and the fried butter chicken wings were good as well. We also ordered sticky rice in lotus leaves, which is much better when store-bought. The beef rice noodles were okay. This is our second time coming here, and we experienced the same issue as last time: an extended wait for one of our orders. Either they forgot it, or the service is just slow, even though at that time only four tables were occupied, and one table had already received their food.

Everything we ordered was goooodddddd. The fried mushrooms was awesome. Pork and shrimp dumpling and soup dumplings was awesome. The crispy pork belly has nice flavor. Service was great and staff made sure everything was to our liking. We will definitely come back.

My wife and I have only done take out but every time has been so good. My go to is the Bloomin’ Pad Thai with chicken, very generous portion I typically have a little leftovers. My wife mixes it up but has enjoyed everything so far. For appetizers, we’ve tried the Firecracker Shrimp which are good but the Money Bags are delicious! I think anything on their menu would be good and ingredients all seem to be good quality. I would highly recommend!

A great spot for Thai food lovers with a full bar! The food was excellent, service was good, and the ambiance was vibrant. It was our first visit, and my family loved it. The menu caters well to both non-veg and vegan options, and it’s kid-friendly too—our little one enjoyed his chicken fried rice. Portions were generous and perfect for sharing. We also appreciated the clear spice level warnings on the menu—they were spot on! There are still plenty of dishes we’d love to try, so we’ll definitely be back.