Nice little place close to the interstate. Food was hot and yummy - especially the cheese rangoons.

I was doing a little riding and ended up here. The salmon was a tad bit too salty and cooked a little longer than I prefer, but still enjoyed the flavor of the meal. My broccoli was cold though. Not warm. Not lukewarm. Cold. So, I assume it was already put in the container while cooking the salmon which sitting there would become cold. The veggie egg rolls were pretty solid & I really liked the Passion Fruit Tea. I asked for onions to be added to my fried rice and they said no. No problem. What I really didn't appreciate was that the chefs/owners both came from the back several times, looked me in the face each time and did NOT acknowledge me whatsoever. I literally was the only one dined-in at that time. Anyone else that came in was there for pick-up. That being said, one of the regulars came in for pick-up (I'll keep race out of it 😉) and they had a full blown convo. 🤔 The son, however, was very nice, professional & apologetic for the broccoli being cold and I appreciate that! Lastly, the condiments on the tables need to be cleaned and changed out. It's highly unsanitary leaving plasticware in the chili oil especially if it's not going to be changed often, or at all. I can tell it's been sitting in there for quite some time. Ok Howe... this is my first experience of the town. Hoping for the best going fwd! 🤞🏽 In the meantime, be careful who you look past/down upon. You never know who's walking into your establishment. 😏