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Chef Ding
I got home from work one day and there was a menu on my door. The menu shows a very large selection of seemingly tasty items so of course I saved the menu. The day came that I was too lazy to cook so I pulled out the menu to place an order for delivery. A lady answered immediately and took my order. She was very nice. My food over an hour to get to me even though I live five minutes away. The lady did mention they were very busy so I gave grace. If I enjoyed the food, I would have picked up from now on. Unfortunately the food wasn’t great or good or even decent. I ordered the Singapore noodles and the salted pepper chicken. The food was fresh but there was absolutely no seasoning or sauce on either dish. I love Chinese food unusually but this place is just not for me. What a shame. They would have had a regular customer.
I picked up dinner to go. The dining room was closed so I cannot comment on atmosphere. The egg drop soup and the sweet-and-sour soup were delicious. You can tell that the cook focus on texture and flavoring from good ingredients instead of salting or MSG. The beef lo mein was not generous in the protein, but the taste was satisfactory. Orange chicken was dry, but that is expected when you’re using breast meat. Overall, I would say that this is not a destination restaurant, but it will serve as a good neighborhood Chinese restaurant.