Came here to eat with friends and the staff were so friendly and welcoming! They helped with the menu and gave wonderful suggestions to choose from. The food had unique assortments that just melts with flavor. Amazing. Drinks and desert were just as unique and pretty as well! Atmosphere was a vibe too, 10/10!

Dined in on a Saturday at 6:45 pm for a party of two and was seated immediately by the sushi bar. It’s a very dark restaurant, not much lighting, needs more decorations. We enjoyed everything we ordered! The chefs know what they are doing! We ordered: Hamachi crudo: hamachi melted in our mouths, and the blueberries on top was a nice touch versus jalapeño slices! Crispy temaki salmon tartare: least favorite dish, beds more umami Crispy truffle puff: very soft mochi balls! The truffle flavor could have been stronger Chicken wing mochi karaage: this was so good, presentation could be better, it comes in a brown togo box, a nice round hybrid bowl plate could work better Otoro: buttery goodness and it was on top of ice so it was super chilled Unagi: kind of dry but good flavors Naruto: itty bitty four pieces of goodness XO hand pulled noodles: our favorite dish! Noodles were so soft and chewy! Chilean sea bass: very good flavors Garlic butter shoyo fried rice: the best garlic rice we’ve had! Coconut sago: needs more sweetness, and it was a tad too thick Chocolate and salted caramel cake: the cake was very dry

Came here to eat with friends and the staff were so friendly and welcoming! They helped with the menu and gave wonderful suggestions to choose from. The food had unique assortments that just melts with flavor. Amazing. Drinks and desert were just as unique and pretty as well! Atmosphere was a vibe too, 10/10!

Dined in on a Saturday at 6:45 pm for a party of two and was seated immediately by the sushi bar. It’s a very dark restaurant, not much lighting, needs more decorations. We enjoyed everything we ordered! The chefs know what they are doing! We ordered: Hamachi crudo: hamachi melted in our mouths, and the blueberries on top was a nice touch versus jalapeño slices! Crispy temaki salmon tartare: least favorite dish, beds more umami Crispy truffle puff: very soft mochi balls! The truffle flavor could have been stronger Chicken wing mochi karaage: this was so good, presentation could be better, it comes in a brown togo box, a nice round hybrid bowl plate could work better Otoro: buttery goodness and it was on top of ice so it was super chilled Unagi: kind of dry but good flavors Naruto: itty bitty four pieces of goodness XO hand pulled noodles: our favorite dish! Noodles were so soft and chewy! Chilean sea bass: very good flavors Garlic butter shoyo fried rice: the best garlic rice we’ve had! Coconut sago: needs more sweetness, and it was a tad too thick Chocolate and salted caramel cake: the cake was very dry