Authentic but inviting Vietnamese restaurant with classic options but great variety outside of Vietnamese cuisine. Their pork vermicelli bowl was perfectly tender and flavorful, and they had a good appetizer list as well. Definitely worth trying, and also making a regular spot if you enjoy Asian food. Price is excellent and lots of seating. Staff is very courteous and speaks both English and Vietnamese.

I was surprised to find such a good restaurant in the North West. It was really clean and the owner was very polite and welcoming. I ordered a plate of vegetarian crispy noodles, because today was Ash Wednesday. I wanted a 100% vegan meal. And you know what, it was the best plate of noodles I have ever had. I think you should come here and try it, you will find a delicious dish to fill your hungry stomach. I want to give this restaurant 6 stars.

✅Delicious Chinese-Vietnamese dishes such as shrimp fried rice, chicken rice with scallions and ginger, and beef hor fun! Lobster was also fresh and perfectly cooked! ✅Quick and efficient service ✅Lots of parking space

Small place but the atmosphere is pretty good on a Sunday night. Service was great as everything was prompt and handled well. Whole meal for my family came out to be $173.38 with my family of 5. The menu had updated prices with stickers over the original price. Didn’t get the pictures though. Ordered a bit too much since we had to go boxes. Besides Thai tea and the special dessert (che dac biet) which was amazing, everything that we ordered was good but not outstanding - let me explain. The vermicelli with pork and egg roll had a nice portion so I’m glad about that. Egg rolls are crunchy and had great flavor alongside the pork. The peanuts, some lettuce on the bottom, and the nuoc mam given enhances the dish by a lot. 5/5 The salted baked squid had a nice crunchy, salty texture. Nothing wrong with the squid and the batter. Would need to eat this with some other dish. 4/5 Onto the Yang Chow fried rice with meat (com chien duong chau). Now with the fried rice they made, they were mediocre at best. Couldn’t even taste the meat in the fried rice. Had to add some squid to make it taste better even with the shrimp in it. 3/5 The marinated steamed chicken has amazing flavor with the lemongrass on the side and the texture of the chicken is soft. Pretty much expected 5/5. Just be careful eating around the bones. The pan noodle seafood (mi xao gion do bien) and the crispy egg noodle seafood (mi xao mem do bien) had this sauce that didn’t taste nice. There wasn’t a difference between these two besides the texture of the noodles. There was vegetables and seafood that were great additions. Really heavy on the umami though. 3/5 Now for my family who ordered separate: the rice with pork, sunny side egg, and an egg cake (com bi thit nuong cha hot ga). My little brother ate it all so I’m sure he loves it. No complaints. 5/5 My father got the hu tieu mi nuoc. Said he likes it so 5/5. Overall 4/5. Would I go back? Only if my family decides to. Not a place to visit regularly because of prices.

Food came out fresh and delicious. The service was wonderful. I will come to this location more often.

This Timmy Chans has come a long way! I stopped going here years ago, but I decided to try it to see if they have improved and they did! The wings and rice was one point! Everything was made fresh and tasted good! The black girl at the window was nice and took my order correctly! The young asian girl was very nice as well. I can confidently say that I will start going back to this Timmys!