Had the bean curd with veg, fabulous, generous portion, apears owner run. Good variety.

Today was the second time I have visited Lucky Wok. The first time, I had the Hunan chicken, which was fairly good. A decent ratio of sauce, meat, and veggies. This time, I had the roast pork with mushrooms. I thought they might add some carrots, onions, or some other veggies as a little filler between the pork and the mushrooms, but nope. lol! I got exactly what I asked for, roast pork, mushrooms, and some sauce. If you like mushrooms, definitely go for it. The sauce was a dark smooth sauce, possibly oyster sauce as a base. The steamed rice is pretty average. No real complaints at all about any of the food. The lady who has rang me up twice is nice, asks if you need soy sauce, adds a fork to your bag, etc. the interior of the restaurant is a bit dingy. The menu above the counter is clearly fairly old. They still have the plastic shielding up on the counter from quarantine days, and there still aren’t many chairs or tables out in the dining area. Overall, it’s definitely worth a try. I’ll absolutely be coming in from time to time to keep trying various menu selections.