This is an excellent spot for a relaxing lunch. We tried the braised beef soup, which was generous enough to share. The meat was incredibly tender, and the soup was packed with flavor. The chicken skewers came in a set of three and had just the right amount of spice. We also ordered the pork dumplings, which were perfectly cooked and paired wonderfully with the sauce. Highly recommend checking this place out!

We came here with our church group after a volunteer event nearby. Hello Dumplings has friendly staff and a variety of dishes including soup dumplings, noodles and even boba and milk teas. The weather was nice so we were able to sit outside. There is a playground in the middle of the area with seasonal decorations. All of our kids got plenty of activity.

Whoever gave this place anything less than 4.5 is a whiner. Shout out to the person who said this is the fried rice you’ve been looking for. $10 and enough delicious food to feed probably 4 children or 2 adults. I felt like I was in the economy we used to have. Thank you so much. 10/10 delicious food. They could raise prices and I wouldn’t even be mad. If not for the location, I’m sure this place would be famous but for now it seem to be the best kept secret in the DFW Irving area.

Went to grab lunch for my husband and I . The very first bite I found a hair. A very long hair tangled in sesame chicken. The new staff don't wear hair nets or anything . They stand over the food with loose hair swinging. We definitely won't be back

3 stars for food quality and taste. 5 Star for rest. Great serving size even for lunch appropriate to share. They have a bar as well as booth and table seating. Outdoor seating available as well. Service was excellent.

I am writing this review as we sit at the bar, consuming the food we've ordered. The crispy tofu was soggy. The rice that it came with was dry, undercooked. The vegetable spring rolls were a pittance, I did appreciate that they were crisp. (more crisp than the "crispy tofu"). But most of all, the soup dumplings came with a very thick skin. There was no black vinegar dipping sauce. The restaurant does not have black vinegar which is a staple in Chinese restaurants. Which makes me wonder, what do they use for their hot and sour soup? You can't make that soup without black vinegar. As an Asian who has traveled Asia, I rate this restaurant very poorly in flavor, rice doneness, and condiments. I wish we had walked into a Panda Express instead.