Everything we had was fresh and really good tasting. They also refilled the buffet quickly while we were here. Vast selection of your typical Chinese dishes, sushi, hibachi, and a large dessert bar. Service was very friendly.

My god where do I begin… the chicken was VERY tough and chewy as though it was old.. chicken was gross. They did bring out a fresh batch of honey chicken and it was just “okay” not chewy but weird. The chow mein was bland and not good also cold, broccoli was surprisingly edible. The fried rice was cold & bland. The hibachi grill was mediocre. I was scared to have them throw in chicken as it was probably old so I stuck with vegetables. Some of the dessert items were good such as the chocolate pudding and butter cookie. Looks like most the dessert items are not made there reason why they are slightly enjoyable to eat.

Waited in the drive through line for about 15 minutes total. Every time we come to this location they are SLOW. This time we sat for about 8 minutes at the window before being acknowledged. During that time we could see there was no one inside waiting to be helped, there was an employee walking around with his drink, 2 employees on their phones, and one standing at the cash register.

Horrible, Horrible, Horrible!!! The guy working the drive-thru said they were out of honey walnut shrimp so we offered to wait for it, he said it was to close to closing & they couldn't make anymore. We get to the window & they ask us to park because they are having to make the firecracker steak & shrimp. I found it strange they could make one but not the other & asked about getting the honey walnut shrimp & the guy rudely told me again it's to close to closing. We proceed to wait around 15 minutes for our food then get home & the order is WRONG. They plate with half 'n half only has noodles. The other plate also only had noodles (as ordered). We try to call the restaurant back with no answer. We've had issues here before but this was ridiculous. Get it together guys. At 8 pm, there is no way you are doing cooking for the day unless you aren't serving fresh food